(Q42869050)

9 November 2017

0 references

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials (English)

1 reference

9 November 2017

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S S AbuMweis

1

1 reference

9 November 2017

S Jew

series ordinal

2

1 reference

9 November 2017

N P Ames

series ordinal

3

1 reference

9 November 2017

publication date

6 October 2010

1 reference

European Journal of Clinical Nutrition

9 November 2017

published in

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9 November 2017

volume

64

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9 November 2017

issue

12

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9 November 2017

page(s)

1472-1480

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.178

9 November 2017

exact match

0 references

cites work

On the origin and domestication history of Barley (Hordeum vulgare).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Application of cereals and cereal components in functional foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Metabolic improvement of male prisoners with type 2 diabetes in Fukushima Prison, Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Water-soluble dietary fibers and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

7 January 2021

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

7 January 2021

The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

7 January 2021

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

7 January 2021

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

7 January 2021

Oat products and lipid lowering. A meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.178

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.178

1 reference

Dimensions Publication ID

9 November 2017

1019438977

0 references

1 reference