(Q44660580)

5 December 2017

title

Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women (English)

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5 December 2017

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Jue Li

1

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5 December 2017

Takashi Kaneko

2

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5 December 2017

Li Qiang Qin

3

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5 December 2017

Jing Wang

4

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5 December 2017

Yuan Wang

5

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5 December 2017

language of work or name

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1 November 2003

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5 December 2017

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5 December 2017

volume

19

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5 December 2017

issue

11-12

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5 December 2017

page(s)

926-929

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Current trend in prevalence of diabetes mellitus in Japan, 1964-1992.

5 December 2017

cites work

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7 January 2021

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

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7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Cereal grains and coronary heart disease

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

The physiological and nutritional importance of dietary fibre

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Whole-grain consumption and chronic disease: protective mechanisms

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Long-term effects of high dietary fiber intake on glucose tolerance and lipid metabolism in GK rats: comparison among barley, rice, and cornstarch

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Guar gum and plasma cholesterol. Effect of guar gum and an oat fiber source on plasma lipoproteins and cholesterol in hypercholesterolemic adults

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Mechanism of serum cholesterol reduction by oat bran

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2803%2900182-5

7 January 2021

10.1016/S0899-9007(03)00182-5

Identifiers

DOI

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5 December 2017

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