(Q36648436)

15 August 2017

1 reference

title

Viscosity as related to dietary fiber: a review (English)

1 reference

15 August 2017

Cheryl L Dikeman

1

1 reference

PubMed ID

17092830

15 August 2017

George C Fahey

series ordinal

2

1 reference

15 August 2017

1 January 2006

1 reference

Critical Reviews in Food Science and Nutrition

15 August 2017

1 reference

15 August 2017

46

1 reference

15 August 2017

8

1 reference

15 August 2017

649-663

1 reference

Letter: Dietary fibre redefined

15 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

21 January 2018

Fibre and water binding

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Viscosity modulates blood glucose response to nutrient solutions in dogs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Dietary fiber: nutritional lessons for macronutrient substitutes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Comparative aspects of diabetes mellitus in dogs and cats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Time trends and risk factors for diabetes mellitus in dogs: analysis of veterinary medical data base records (1970-1999).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Apparent precaecal digestibility of nutrients and level of endogenous nitrogen in digesta of the small intestine of growing pigs as affected by various digesta viscosities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Suppressive effect of viscous dietary fiber on elevations of uric acid in serum and urine induced by dietary RNA in rats is associated with strength of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

The effects of sepiolite in broiler chicken diets of high, medium and low viscosity. Productive performance and nutritive value

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390500511862

10.1080/10408390500511862

21 January 2018

Identifiers

DOI

1 reference

release_gddwuvacavdodfgmezvkkfvyau

15 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/gddwuvacavdodfgmezvkkfvyau

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

17092830

1 reference

PubMed ID

17092830