(Q36565140)

15 August 2017

1 reference

title

Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? (English)

1 reference

15 August 2017

main subject

Clostridium botulinum

object named as

Clostridium botulinum

1 reference

Peck MW

1

1 reference

15 August 2017

language of work or name

1 reference

1 September 2006

1 reference

Journal of Applied Microbiology

15 August 2017

published in

1 reference

15 August 2017

volume

101

1 reference

15 August 2017

issue

3

1 reference

15 August 2017

page(s)

556-570

1 reference

A large outbreak of botulism: the hazardous baked potato

15 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

An outbreak in Italy of botulism associated with a dessert made with mascarpone cream cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Botulism and preserved green olives

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Flaccid paralysis caused by botulinum toxin type B after pesto ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Fatal type A botulism in South Africa, 2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Botulism due to Clostridium baratii type F toxin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Type C botulism due to toxic feed affecting 52,000 farmed foxes and minks in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Botulism type E outbreak associated with eating a beached whale, Alaska

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

An outbreak of type A botulism associated with a commercial cheese sauce

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Foodborne botulism in the Republic of Georgia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Outbreak of type A botulism and development of a botulism surveillance and antitoxin release system in Argentina

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

A massive outbreak of type E botulism associated with traditional salted fish in Cairo

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Comparison of Stochastic and Deterministic Concepts of Bacterial Lag

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Two cases of foodborne botulism type E and review of epidemiology in France.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

An Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Type E botulism associated with vacuum-packaged hot-smoked whitefish

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Proteolytic Clostridium botulinum type B in the gastric content of a patient with type E botulism due to whitefish eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

An outbreak of food-borne botulism associated with contaminated locally made cheese in Iran

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Cranial-nerve palsies and vomiting

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Botulism from chopped garlic: delayed recognition of a major outbreak

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

Time-to-turbidity model for non-protective type B Clostridium botulinum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02987.X

10.1111/J.1365-2672.2006.02987.X

21 January 2018

Identifiers

DOI

1 reference

15 August 2017

1 reference