(Q36586947)

English

Exploring the role of the food environment on food shopping patterns in Philadelphia, PA, USA: a semiquantitative comparison of two matched neighborhood groups.

scientific article published on 14 January 2013

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Exploring the role of the food environment on food shopping patterns in Philadelphia, PA, USA: a semiquantitative comparison of two matched neighborhood groups (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author name string

Amy Hillier

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

publication date

14 January 2013

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

International Journal of Environmental Research and Public Health

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

10

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

295-313

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

copyright license

Creative Commons Attribution 4.0 International

14 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Predictors of trips to food destinations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Measures of the consumer food store environment: a systematic review of the evidence 2000-2011

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Measuring local food environments: an overview of available methods and measures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Activity space environment and dietary and physical activity behaviors: a pilot study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Using experienced activity spaces to measure foodscape exposure.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Measuring the food environment using geographical information systems: a methodological review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

The foodscape: classification and field validation of secondary data sources

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

The influence of geographic life environments on cardiometabolic risk factors: a systematic review, a methodological assessment and a research agenda

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Access to healthful foods among an urban food insecure population: perceptions versus reality

1 reference

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9 September 2017

The built environment and obesity: a systematic review of the epidemiologic evidence

1 reference

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9 September 2017

The built environment and health: introducing individual space-time behavior

1 reference

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9 September 2017

Measures of the food environment: a compilation of the literature, 1990-2007.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Obesity prevalence and the local food environment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Assessing retail fruit and vegetable availability in urban and rural underserved communities

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

A new tool for epidemiology: the usefulness of dynamic-agent models in understanding place effects on health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Associations between access to food stores and adolescent body mass index.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

The built environment and obesity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Neighbourhoods and health: a GIS approach to measuring community resource accessibility.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Are fast food restaurants an environmental risk factor for obesity?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Healthy nutrition environments: concepts and measures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

9 September 2017

Sorting out the connections between the built environment and health: a conceptual framework for navigating pathways and planning healthy cities

1 reference

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Social ecology and behavioral medicine: implications for training, practice, and policy.

1 reference

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9 September 2017

Work group IV: Future directions for measures of the food and physical activity environments

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

30 September 2017

A comparison of the availability and affordability of a market basket in two communities in the Chicago area

1 reference

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30 September 2017

Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada

1 reference

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30 September 2017

Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina

1 reference

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20 September 2018

Community food environment, home food environment, and fruit and vegetable intake of children and adolescents.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564143

20 September 2018

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina.

1 reference

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Children's takeaway and fast-food intakes: associations with the neighbourhood food environment

1 reference

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20 September 2018

Perceived access to fruits and vegetables associated with increased consumption

1 reference

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20 September 2018

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

https://api.crossref.org/works/10.3390%2FIJERPH10010295

21 January 2018

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://pubmed.ncbi.nlm.nih.gov/23343984

12 December 2020

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inferred from PubMed ID database lookup

Identifiers

10.3390/IJERPH10010295

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23343984%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

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