(Q37735394)

22 August 2017

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title

Measuring the food environment using geographical information systems: a methodological review (English)

1 reference

geographic information system

22 August 2017

main subject

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9

Jean-Michel Oppert

1 reference

22 August 2017

Hélène Charreire

1

1 reference

22 August 2017

Romain Casey

2

1 reference

22 August 2017

Paul Salze

3

1 reference

22 August 2017

Chantal Simon

4

1 reference

22 August 2017

Basile Chaix

5

1 reference

22 August 2017

Arnaud Banos

6

1 reference

22 August 2017

Dominique Badariotti

7

1 reference

22 August 2017

Christiane Weber

8

1 reference

22 August 2017

language of work or name

English

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publication date

21 April 2010

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22 August 2017

published in

Public Health Nutrition

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22 August 2017

volume

13

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22 August 2017

issue

11

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22 August 2017

page(s)

1773-1785

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Comparison of spatial scan statistic and spatial filtering in estimating low birth weight clusters.

22 August 2017

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The complexities of measuring access to parks and physical activity sites in New York City: a quantitative and qualitative approach

21 January 2018

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21 January 2018

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21 January 2018

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A comparison of the availability and affordability of a market basket in two communities in the Chicago area

21 January 2018

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US secondary schools and food outlets

21 January 2018

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Creating healthy food and eating environments: policy and environmental approaches

21 January 2018

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21 January 2018

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21 January 2018

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Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands

21 January 2018

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Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?

21 January 2018

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

21 January 2018

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21 January 2018

Food access and obesity

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Obesity and the community food environment: a systematic review

21 January 2018

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Validation of a GIS facilities database: quantification and implications of error

21 January 2018

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Neighborhood environments: disparities in access to healthy foods in the U.S.

21 January 2018

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Increasing the sophistication of access measurement in a rural healthcare study.

21 January 2018

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Car travel time and accessibility by bus to general practitioner services: a study using patient registers and GIS.

21 January 2018

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Measuring the built environment for physical activity: state of the science

21 January 2018

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Neighbourhoods in eco-epidemiologic research: delimiting personal exposure areas. A response to Riva, Gauvin, Apparicio and Brodeur

21 January 2018

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The spatial dimensions of neighborhood effects.

21 January 2018

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Comparison of a spatial perspective with the multilevel analytical approach in neighborhood studies: the case of mental and behavioral disorders due to psychoactive substance use in Malmo, Sweden, 2001.

21 January 2018

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Comparison of a spatial approach with the multilevel approach for investigating place effects on health: the example of healthcare utilisation in France

21 January 2018

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Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

21 January 2018

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Comparing alternative approaches to measuring the geographical accessibility of urban health services: Distance types and aggregation-error issues

21 January 2018

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Spatial disease clusters: detection and inference

21 January 2018

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Prevalence and spatial distribution of intestinal parasitic infections in a rural Amazonian settlement, Acre State, Brazil.

21 January 2018

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The built environment and obesity

21 January 2018

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Measuring food environments: a historical perspective

21 January 2018

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Healthy nutrition environments: concepts and measures

21 January 2018

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Obesogenic urban form: theory, policy and practice.

21 January 2018

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Obesity and the built environment

21 January 2018

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Physical activity and food environments: solutions to the obesity epidemic

21 January 2018

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Neighbourhoods and health: a GIS approach to measuring community resource accessibility.

21 January 2018

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Neighborhood deprivation and access to fast-food retailing: a national study

21 January 2018

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Mapping the evolution of 'food deserts' in a Canadian city: supermarket accessibility in London, Ontario, 1961-2005

21 January 2018

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The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets

21 January 2018

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The case of Montréal's missing food deserts: evaluation of accessibility to food supermarkets

21 January 2018

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Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study

21 January 2018

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Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne

21 January 2018

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Proximity of supermarkets is positively associated with diet quality index for pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment

21 January 2018

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Green neighborhoods, food retail and childhood overweight: differences by population density.

21 January 2018

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Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index

21 January 2018

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Are fast food restaurants an environmental risk factor for obesity?

21 January 2018

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Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects

21 January 2018

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Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children

21 January 2018

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Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

21 January 2018

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Direct observation of neighborhood attributes in an urban area of the US south: characterizing the social context of pregnancy

21 January 2018

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Children's fruit and vegetable intake: Associations with the neighbourhood food environment

21 January 2018

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Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

21 January 2018

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Food store types, availability, and cost of foods in a rural environment

21 January 2018

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Work group II: Using Geographic Information Systems for enhancing research relevant to policy on diet, physical activity, and weight

21 January 2018

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Potential environmental determinants of physical activity in adults: a systematic review.

21 January 2018

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Geo-ethnography: Coupling Geographic Information Analysis Techniques with Ethnographic Methods in Urban Research

21 January 2018

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The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

21 January 2018

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Scoping supermarket availability and accessibility by socio-economic status in Adelaide.

21 January 2018

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7 January 2021

Environmental contributions to the obesity epidemic

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

The concept of access: definition and relationship to consumer satisfaction.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

Measuring the food and physical activity environments: shaping the research agenda

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

Understanding and representing 'place' in health research: a relational approach

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

Changing foodscapes 1980–2000, using the ASH30 Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

Neighbourhood food environment and diet: time for improved conceptual models?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000753

7 January 2021

10.1017/S1368980010000753

Identifiers

DOI

1 reference

release_26wcc7o6t5b2fp4n6ryppzdus4

22 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/26wcc7o6t5b2fp4n6ryppzdus4

24 November 2022

mapped directly with Wikidata item

1 reference