(Q43564999)

24 November 2017

title

Perceived access to fruits and vegetables associated with increased consumption (English)

1 reference

24 November 2017

Erin M Caldwell

1

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24 November 2017

M Miller Kobayashi

series ordinal

2

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24 November 2017

W M DuBow

series ordinal

3

1 reference

24 November 2017

S M Wytinck

series ordinal

4

1 reference

24 November 2017

language of work or name

English

0 references

publication date

24 December 2008

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24 November 2017

published in

Public Health Nutrition

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24 November 2017

volume

12

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24 November 2017

issue

10

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24 November 2017

page(s)

1743-1750

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An innovative program for changing health behaviours.

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Provider counseling, health education, and community health workers: the Arizona WISEWOMAN project

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

Objective measures of neighborhood environment and physical activity in older women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

Environmental influences on eating and physical activity

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Environmental correlates of physical activity in a sample of Belgian adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Why are some neighborhoods active and others not?Charting a new course for research on the policy and environmental determinants of physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Associations of location and perceived environmental attributes with walking in neighborhoods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Understanding environmental influences on walking; Review and research agenda

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

The association of neighborhood design and recreational environments with physical activity.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

Perceived environment and physical activity: a meta-analysis of selected environmental characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Attitudes and behaviors related to weight control in two diverse populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

Heart healthy eating and exercise: introducing and maintaining changes in health behaviors

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

African Americans' access to healthy food options in South Los Angeles restaurants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

Obesity and the food environment: dietary energy density and diet costs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

Increasing fruit and vegetable consumption among callers to the CIS: results from a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

A randomized trial of a brief intervention to increase fruit and vegetable intake: a replication study among callers to the CIS

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004308

7 January 2021

10.1017/S1368980008004308

Identifiers

DOI

1 reference

24 November 2017

1 reference