(Q36684460)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

review article

1 reference

title

Are the olive oil and other dietary lipids related to cancer? Experimental evidence (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

1 reference

2

1 reference

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23 December 2019

Raquel Moral

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

author name string

E Escrich

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

I Costa

4

1 reference

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23 December 2019

L Grau

5

1 reference

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23 December 2019

publication date

1 December 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

Clinical and Translational Oncology

23 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

volume

8

1 reference

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23 December 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

page(s)

868-883

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s12094-006-0150-5

23 December 2019

exact match

0 references

cites work

Leptin--a growth factor in normal and malignant breast cells and for normal mammary gland development

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS12094-006-0150-5

n-3 PUFA alter caveolae lipid composition and resident protein localization in mouse colon.

21 January 2018

1 reference

12 December 2020

Olive oil as a functional food: epidemiology and nutritional approaches

1 reference

12 December 2020

Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat

1 reference

12 December 2020

Gamma linolenic acid regulates gap junction communication in endothelial cells and their interaction with tumour cells

1 reference

12 December 2020

Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet

1 reference

12 December 2020

Chemopreventive n-3 polyunsaturated fatty acids reprogram genetic signatures during colon cancer initiation and progression in the rat.

1 reference

12 December 2020

Dietary fat and cancer

1 reference

12 December 2020

Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification

1 reference

12 December 2020

Changes of nuclear membrane lipid composition affect RNA nucleocytoplasmic transport

1 reference

12 December 2020

Lack of promotion of colon carcinogenesis by high-oleic safflower oil.

1 reference

12 December 2020

Proliferation, development and DNA adduct levels in the mammary gland of rats given 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and a high fat diet.

1 reference

12 December 2020

Deregulated expression of the PCPH proto-oncogene in rat mammary tumors induced with 7,12-dimethylbenz[a]anthracene.

1 reference

12 December 2020

Problems with the assessment of dietary fat in prostate cancer studies

1 reference

12 December 2020

Fatty acids and colon cancer in experimental models

1 reference

12 December 2020

Tumor-promoting and tumor-protective effects of high-fat diets on chemically induced mammary cancer in rats

1 reference

12 December 2020

Fatty Acid Regulation of Gene Transcription

1 reference

12 December 2020

Microarray analysis of diet-induced alterations in gene expression in the ACI rat prostate.

1 reference

12 December 2020

Fatty acid regulates gene expression and growth of human prostate cancer PC-3 cells

1 reference

12 December 2020

Modulation of inducible nitric oxide synthase and related proinflammatory genes by the omega-3 fatty acid docosahexaenoic acid in human colon cancer cells.

1 reference

12 December 2020

Differential effects of n-3 and n-6 polyunsaturated fatty acids on BRCA1 and BRCA2 gene expression in breast cell lines.

1 reference

12 December 2020

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

1 reference

12 December 2020

Modulation of gene expression by selected fatty acids in human breast cancer cells

1 reference

12 December 2020

Effect of linoleic acid on proliferation and gene expression in the breast cancer cell line T47D.

1 reference

12 December 2020

Gut bacteria and aetiology of cancer of the breast

1 reference

12 December 2020

Cis-polyunsaturated fatty acids stimulate beta1 integrin-mediated adhesion of human breast carcinoma cells to type IV collagen by activating protein kinases C-epsilon and -mu.

1 reference

12 December 2020

The role of intranuclear lipids.

1 reference

12 December 2020

N-3 fatty acids and lipid peroxidation in breast cancer inhibition

1 reference

12 December 2020

Protein kinase C betaII and TGFbetaRII in omega-3 fatty acid-mediated inhibition of colon carcinogenesis

1 reference

12 December 2020

Comparative effects of different animal and vegetable fats fed before and during carcinogen administration on mammary tumorigenesis, sexual maturation, and endocrine function in rats.

1 reference

12 December 2020

Effects of a high olive oil diet on the clinical behavior and histopathological features of rat DMBA-induced mammary tumors compared with a high corn oil diet

1 reference

12 December 2020

Diversity and versatility of lipid-protein interactions revealed by molecular genetic approaches

1 reference

12 December 2020

Carcinogen and dietary lipid regulate ras expression and localization in rat colon without affecting farnesylation kinetics.

1 reference

12 December 2020

Dietary fat and prostate cancer: current status

1 reference

12 December 2020

Dietary fat: exogenous determination of membrane structure and cell function.

1 reference

12 December 2020

Dietary fat and breast cancer

1 reference

12 December 2020

Transplacental effect of a 15% olive-oil diet on functional activity of immune components in the spleen and colon tumors of rat offspring

1 reference

12 December 2020

High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not

1 reference

12 December 2020

Effect of olive oil on immune function in middle-aged men

1 reference

12 December 2020

High fat diet enhances colonic cell proliferation and carcinogenesis in rats by elevating serum leptin.

1 reference

12 December 2020

Relationship between dietary fat and experimental mammary tumorigenesis: a review and critique

1 reference

12 December 2020

Hormone-dependence of experimental mammary tumours

1 reference

12 December 2020

Analysis of EGFR, TGF-alpha, neu and c-myc in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary tumors using RT-PCR.

1 reference

12 December 2020

Influence of the membrane lipid structure on signal processing via G protein-coupled receptors

1 reference

12 December 2020

Modulation of breast cancer growth in nude mice by omega 3 lipids.

1 reference

12 December 2020

Influence of DMBA-induced mammary cancer on the liver CPT I, mit HMG-CoA synthase and PPARalpha mRNA expression in rats fed a low or high corn oil diet.

1 reference

12 December 2020

Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies

1 reference

12 December 2020

Modulation of EGFR and neu expression by n-6 and n-9 high-fat diets in experimental mammary adenocarcinomas

1 reference

12 December 2020

Decrease in linoleic acid metabolites as a potential mechanism in cancer risk reduction by conjugated linoleic acid

1 reference

12 December 2020

Functional rafts in cell membranes

1 reference

12 December 2020

Dietary lipid hydroperoxides induce expression of vascular endothelial growth factor (VEGF) in human colorectal tumor cells

1 reference

12 December 2020

Biological and therapeutic potential of membrane lipid modification in tumors

1 reference

12 December 2020

Gap junction function and cancer.

1 reference

12 December 2020

Morphological and biochemical status of the mammary gland as influenced by conjugated linoleic acid: implication for a reduction in mammary cancer risk.

1 reference

12 December 2020

Gamma linolenic acid regulates expression of maspin and the motility of cancer cells.

1 reference

12 December 2020

Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors.

1 reference

12 December 2020

Fatty acids and lymphocyte functions

1 reference

12 December 2020

Immunomodulation by polyunsaturated fatty acids: mechanisms and effects.

1 reference

12 December 2020

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

1 reference

12 December 2020

Dietary fat and protein intake differ in modulation of prostate tumor growth, prolactin secretion and metabolism, and prostate gland prolactin binding capacity in rats

1 reference

12 December 2020

Identification of novel differentially expressed genes by the effect of a high-fat n-6 diet in experimental breast cancer.

1 reference

12 December 2020

Fat tissue: a steroid reservoir and site of steroid metabolism

1 reference

12 December 2020

Regulation of gene transcription by polyunsaturated fatty acids

1 reference

12 December 2020

Dietary fat in relation to tumorigenesis

1 reference

12 December 2020

Fatty acids and immune responses--a new perspective in searching for clues to mechanism

1 reference

12 December 2020

Histopathologic characterization of mammary neoplastic lesions induced with 7,12 dimethylbenz(alpha)anthracene in the rat: a comparative analysis with human breast tumors

1 reference

12 December 2020

Fat and essential fatty acid in mammary carcinogenesis.

1 reference

12 December 2020

Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids

1 reference

12 December 2020

Protein kinase C and lipid signaling for sustained cellular responses

1 reference

12 December 2020

Dietary corn oil promotes colon cancer by inhibiting mitochondria-dependent apoptosis in azoxymethane-treated rats.

1 reference

12 December 2020

Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals

1 reference

12 December 2020

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

1 reference

12 December 2020

Regulation of the expression of E-cadherin on human cancer cells by gamma-linolenic acid (GLA)

1 reference

12 December 2020

Role of lipid polymorphism in G protein-membrane interactions: nonlamellar-prone phospholipids and peripheral protein binding to membranes

1 reference

12 December 2020

Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E(2) synthesis

1 reference

12 December 2020

Olives and olive oil in cancer prevention

1 reference

12 December 2020

Inhibition by dietary menhaden oil of cyclooxygenase-1 and -2 in N-nitrosomethylurea-induced rat mammary tumors.

1 reference

12 December 2020

Dietary fat and colon cancer: modulating effect of types and amount of dietary fat on ras-p21 function during promotion and progression stages of colon cancer.

1 reference

12 December 2020

Breast cancer: weighing the evidence for a promoting role of dietary fat.

1 reference

12 December 2020

Interactions between DNA replication-related proteins and phospholipid vesicles in vitro

1 reference

12 December 2020

Chemopreventive effect of squalene on colon cancer.

1 reference

12 December 2020

Modifications of the properties of human sex steroid-binding protein by nonesterified fatty acids

1 reference

12 December 2020

Lipid dynamics and peripheral interactions of proteins with membrane surfaces

1 reference

12 December 2020

International conference on the healthy effect of virgin olive oil.

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

1 reference

12 December 2020

Mechanisms by which dietary fat may stimulate mammary carcinogenesis in experimental animals.

1 reference

12 December 2020

Effects of linoleic-Acid on mammary-tumor cell-proliferation are associated with changes in p53 protein expression

1 reference

12 December 2020

Effect of omega-6 polyunsaturated fatty acid (linoleic acid) on BRCA1 gene expression in MCF-7 cell line

1 reference

12 December 2020

Harvard report on cancer prevention, volume 5: fulfilling the potential for cancer prevention: policy approaches

1 reference

12 December 2020

Dietary fats and membrane function: implications for metabolism and disease

1 reference

12 December 2020

Role of fatty acids in signal transduction: modulators and messengers

1 reference

12 December 2020

Dietary fat versus caloric content in initiation and promotion of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis in rats

1 reference

12 December 2020

10.1007/S12094-006-0150-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17169760%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

1 reference