(Q36772299)

16 August 2017

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial (English)

1 reference

randomized controlled trial

16 August 2017

1 reference

1 reference

Tracy M Miller

1

1 reference

16 August 2017

Madiha F Abdel-Maksoud

2

1 reference

16 August 2017

Lori A Crane

3

1 reference

16 August 2017

Al C Marcus

4

1 reference

16 August 2017

Tim E Byers

5

1 reference

16 August 2017

27 June 2008

1 reference

16 August 2017

1 reference

16 August 2017

7

1 reference

16 August 2017

18

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-7-18

16 August 2017

0 references

cites work

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Dietary assessment instruments are susceptible to intervention-associated response set bias.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

Gender differences in social desirability and social approval bias in dietary self-report.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2467430

A randomized trial of a brief intervention to increase fruit and vegetable intake: a replication study among callers to the CIS

5 September 2018

1 reference

12 December 2020

Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables

1 reference

12 December 2020

Assessing change in diet-intervention research

1 reference

12 December 2020

Dietary assessment resource manual

1 reference

12 December 2020

Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies

1 reference

12 December 2020

The association of energy intake bias with psychological scores of women

1 reference

12 December 2020

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-7-18

1 reference

Dimensions Publication ID

16 August 2017

0 references

1 reference

16 August 2017

PubMed publication ID

18588696

1 reference