(Q36787916)

16 August 2017

Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort (English)

1 reference

16 August 2017

0 references

Anna K Sczaniecka

1

1 reference

16 August 2017

Theodore M Brasky

2

1 reference

16 August 2017

Johanna W Lampe

3

1 reference

16 August 2017

Ruth E Patterson

4

1 reference

16 August 2017

Emily White

5

1 reference

16 August 2017

8 November 2012

1 reference

16 August 2017

1 reference

16 August 2017

64

1 reference

16 August 2017

8

1 reference

16 August 2017

1131-1142

1 reference

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Elevated dietary linoleic acid increases gastric carcinoma cell invasion and metastasis in mice

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Arachidonic acid promotes epithelial-to-mesenchymal-like transition in mammary epithelial cells MCF10A.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Changes in dietary fat and fiber and serum hormone concentrations: nutritional strategies for breast cancer prevention over the life course

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Effects of omega-3 fatty acids on cancer risk: a systematic review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Premenopausal fat intake and risk of breast cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Effect of membrane fluidity on tyrosine kinase activity of reconstituted epidermal growth factor receptor

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

ABC of breast diseases. Breast cancer-epidemiology, risk factors, and genetics

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

A meta-analysis of studies of dietary fat and breast cancer risk

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Breast cancer: weighing the evidence for a promoting role of dietary fat.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary Fat and Postmenopausal Breast Cancer

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Breast cancer among American Japanese in the San Francisco Bay area

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Re: C-reactive protein and risk of breast cancer

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Circulating levels of inflammatory markers and cancer risk in the health aging and body composition cohort.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Recent diet and breast cancer risk: the California Teachers Study (USA).

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat, fat subtypes, and breast cancer risk: lack of an association among postmenopausal women with no history of benign breast disease

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Types of dietary fat and breast cancer: a pooled analysis of cohort studies

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Effect of dietary fatty acids on colon tumorigenesis induced by methyl nitrosourea in rats.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Changing incidence of breast cancer in Japanese-American women

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Weight gain, body mass index, hormone replacement therapy, and postmenopausal breast cancer in a large prospective study

5 September 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

VITamins And Lifestyle Cohort Study: Study Design and Characteristics of Supplement Users

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Nutrition and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Associations of circulating C-reactive protein and interleukin-6 with cancer risk: findings from two prospective cohorts and a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Meat, fish and egg intake and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)

21 January 2018

1 reference

12 December 2020

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

1 reference

12 December 2020

Fish intake is positively associated with breast cancer incidence rate

1 reference

12 December 2020

Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

1 reference

12 December 2020

Omega-3 fatty acids inhibiting the growth of a transplantable rat mammary adenocarcinoma

1 reference

12 December 2020

Membrane fluidity affects tumor-cell motility, invasion and lung-colonizing potential

1 reference

12 December 2020

Dietary fat and risk of breast cancer

1 reference

12 December 2020

A cohort study of fat intake and risk of breast cancer

1 reference

12 December 2020

A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women

1 reference

12 December 2020

A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer

1 reference

12 December 2020

Effects of dietary n-3-to-n-6 polyunsaturated fatty acid ratio on mammary carcinogenesis in rats

1 reference

12 December 2020

Measurement error from assessing use of vitamin supplements at one point in time

1 reference

12 December 2020

Dietary fat intake and cancer risk: a controversial and instructive story

1 reference

12 December 2020

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort

1 reference

12 December 2020

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

1 reference

12 December 2020

10.1080/01635581.2012.718033

Identifiers

DOI

1 reference

16 August 2017

1 reference

16 August 2017

1 reference