(Q36801136)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

review article

1 reference

title

Food content, processing, absorption and metabolism of onion flavonoids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

author name string

K Nemeth

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

1 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

29 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

397-409

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17457724%20AND%20SRC:MED&resulttype=core&format=json

Dietary flavonols: chemistry, food content, and metabolism

29 December 2019

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21 January 2018

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21 January 2018

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Flavonoid glycosides inhibit oral cancer cell proliferation--role of cellular uptake and hydrolysis to the aglycones

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Evidence for consistent patterns between flavonoid structures and cellular activities

21 January 2018

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21 January 2018

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Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

21 January 2018

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Chemical composition of shallot (Allium ascalonicum Hort.).

21 January 2018

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Review of the biology of Quercetin and related bioflavonoids

21 January 2018

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Quercetin glucosides interact with the intestinal glucose transport pathway.

21 January 2018

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Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.

21 January 2018

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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

21 January 2018

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21 January 2018

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

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Health effects and bioavailability of dietary flavonols

21 January 2018

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Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

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Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic

21 January 2018

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Properties of quercetin conjugates: modulation of LDL oxidation and binding to human serum albumin

21 January 2018

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Covalent binding of the flavonoid quercetin to human serum albumin

21 January 2018

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Allium discoloration: precursors involved in onion pinking and garlic greening

21 January 2018

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In vitro bulb development in shallot (Allium cepa L. Aggregatum Group): effects of anti-gibberellins, sucrose and light

21 January 2018

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21 January 2018

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21 January 2018

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Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status

21 January 2018

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Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

21 January 2018

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Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.

21 January 2018

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21 January 2018

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21 January 2018

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Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Deglucosidation of quercetin glucosides to the aglycone and formation of antifungal agents by peroxidase-dependent oxidation of quercetin on browning of onion scales

21 January 2018

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21 January 2018

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21 January 2018

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Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro

21 January 2018

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Human metabolic pathways of dietary flavonoids and cinnamates

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

21 January 2018

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