(Q36871623)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

7

Matthew W Gillman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Sheryl L Rifas-Shiman

6

object named as

Sheryl Rifas-Shiman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1

Jason P Block

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Suzanne K Condon

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Jewel Mullen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Stephanie Linakis

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

language of work or name

English

0 references

publication date

23 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

volume

346

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

page(s)

f2907

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

1 March 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662831

Consumer estimation of recommended and actual calories at fast food restaurants.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662831

Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662831

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662831

Much ado about nothing: A comparison of missing data methods and software to fit incomplete data regression models

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662831

Effects of Visual Presentation of Caloric Values on Food Buying by Normal and Obese Persons

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662831

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662831

Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information

4 September 2018

1 reference

12 December 2020

Mandatory menu labeling in one fast-food chain in King County, Washington

1 reference

12 December 2020

Evaluating the impact of menu labeling on food choices and intake

1 reference

12 December 2020

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

1 reference

12 December 2020

Does calorie information promote lower calorie fast food choices among college students?

1 reference

12 December 2020

Identifiers

DOI

10.1136/BMJ.F2907

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

23704170

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23704170%20AND%20SRC:MED&resulttype=core&format=json