(Q36896677)

16 August 2017

Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011. (English)

1 reference

16 August 2017

0 references

1 reference

4

Dariush Mozaffarian

1 reference

16 August 2017

Fadar O Otite

1

1 reference

PMCID

3670643

16 August 2017

Michael F Jacobson

series ordinal

2

1 reference

PMCID

3670643

16 August 2017

Aspan Dahmubed

series ordinal

3

1 reference

16 August 2017

23 May 2013

1 reference

Preventing Chronic Disease

16 August 2017

1 reference

16 August 2017

10

1 reference

16 August 2017

E85

1 reference

Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Updated estimate of trans fat intake by the US population

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Trans fats in America: a review of their use, consumption, health implications, and regulation

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Trans-fatty acids and nonlipid risk factors

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Trans fatty acids: effects on cardiometabolic health and implications for policy

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Trans fatty acids and cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Levels of plasma trans-fatty acids in non-Hispanic white adults in the United States in 2000 and 2009.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Removing industrial trans fat from foods

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Trans fats: chasing a global ban

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3670643

Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study

4 December 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23701722

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Food reformulations to reduce trans fatty acids

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23701722

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23701722

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.5888/PCD10.120198

1 reference

16 August 2017

1 reference

16 August 2017

1 reference

PMCID

3670643