(Q37996074)

26 August 2017

Updated estimate of trans fat intake by the US population (English)

1 reference

26 August 2017

1 reference

D Doell

1

1 reference

26 August 2017

D Folmer

2

1 reference

26 August 2017

H Lee

3

1 reference

26 August 2017

M Honigfort

4

1 reference

26 August 2017

S Carberry

5

1 reference

26 August 2017

23 March 2012

1 reference

Food Additives and Contaminants Part A

26 August 2017

1 reference

26 August 2017

29

1 reference

26 August 2017

6

1 reference

26 August 2017

861-874

1 reference

Estimated intakes of trans fatty and other fatty acids in the US population.

26 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

The negative effects of hydrogenated trans fats and what to do about them

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

The effect of the regulation on trans fatty acid content in Danish food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Trans fatty acids and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Trans fats in America: a review of their use, consumption, health implications, and regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

21 January 2018

A trans world journey

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2012.664570

10.1080/19440049.2012.664570

21 January 2018

Identifiers

DOI

1 reference

26 August 2017

1 reference