(Q47636698)

4 February 2018

title

Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart Survey (English)

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4 February 2018

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6

Donna K Arnett

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4 February 2018

author name string

Lisa Harnack

1

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4 February 2018

Seungmin Lee

2

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4 February 2018

Sally F Schakel

3

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4 February 2018

Susan Duval

4

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4 February 2018

Russell V Luepker

5

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4 February 2018

publication date

1 September 2003

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4 February 2018

Journal of the American Dietetic Association

published in

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4 February 2018

volume

103

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4 February 2018

issue

9

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4 February 2018

page(s)

1160-1166

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4 February 2018

The effect of risk factor reductions between 1981 and 1990 on coronary heart disease incidence, prevalence, mortality and cost

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Intake of trans fatty acids and risk of coronary heart disease among women

7 January 2021

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Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography

7 January 2021

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Trans-fatty acid intake in relation to serum lipid concentrations in adult men

7 January 2021

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Trans-fatty acid patterns in patients with angiographically documented coronary artery disease

7 January 2021

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Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

7 January 2021

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Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

7 January 2021

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Trans-fatty acids intake and risk of myocardial infarction

7 January 2021

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Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption

7 January 2021

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Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

7 January 2021

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7 January 2021

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Isomeric fatty acids in the US diet: levels and health perspectives

7 January 2021

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7 January 2021

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Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

7 January 2021

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7 January 2021

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Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

7 January 2021

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Cell membrane trans-fatty acids and the risk of primary cardiac arrest

7 January 2021

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Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women

7 January 2021

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Population risk of cardiovascular disease: the Minnesota Heart Survey

7 January 2021

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Cardiovascular risk factor change--1973-74 to 1980-82: the Minnesota Heart Survey

7 January 2021

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Computerized collection and analysis of dietary intake information

7 January 2021

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Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997.

7 January 2021

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

7 January 2021

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10.1016/S0002-8223(03)00976-3

7 January 2021

Identifiers

DOI

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4 February 2018

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4 February 2018