(Q36925820)

17 August 2017

Timing of dietary change in response to a telephone counseling intervention: evidence from the WHEL study (English)

1 reference

17 August 2017

Lisa Madlensky

1

1 reference

17 August 2017

Loki Natarajan

2

1 reference

17 August 2017

Shirley W Flatt

3

1 reference

17 August 2017

Susan Faerber

4

1 reference

17 August 2017

Vicky A Newman

5

1 reference

17 August 2017

John P Pierce

6

1 reference

17 August 2017

language of work or name

1 reference

1 September 2008

1 reference

17 August 2017

1 reference

17 August 2017

27

1 reference

17 August 2017

539-547

1 reference

17 August 2017

5

1 reference

Effective components for nutrition interventions: a review and application of the literature

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Comparative validation of the IPAQ and the 7-Day PAR among women diagnosed with breast cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Psychological and social predictors of changes in fruit and vegetable consumption over 12 months following behavioral and nutrition education counseling

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Dietary change after breast cancer: extent, predictors, and relation with psychological distress

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Radicals and oxidative stress in diabetes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Vegetables, fruit, and cancer. II. Mechanisms.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Correlates of maintenance of a low-fat diet among women in the Women's Health Trial

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Self-efficacy: toward a unifying theory of behavioral change

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Telephone counseling for smoking cessation: effects of single-session and multiple-session interventions

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Validation of the WHI brief physical activity questionnaire among women diagnosed with breast cancer.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

On the importance of using multiple methods of dietary assessment

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Attributions of cause and recurrence in long-term breast cancer survivors

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2562694

Causal attributions, coping strategies, and adjustment to breast cancer

4 September 2018

1 reference

12 December 2020

Changes in dietary intake after diagnosis of breast cancer

1 reference

12 December 2020

Does breast cancer change patients' dietary habits?

1 reference

12 December 2020

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

12 December 2020

Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention

1 reference

12 December 2020

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

1 reference

12 December 2020

The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial

1 reference

12 December 2020

10.1037/0278-6133.27.5.539

Identifiers

DOI

1 reference

17 August 2017

1 reference

17 August 2017

1 reference