(Q36981413)

17 August 2017

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title

CE methods for the determination of non-protein amino acids in foods (English)

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17 August 2017

María Castro-Puyana

1

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author name string

Antonio Luis Crego

series ordinal

2

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17 August 2017

María Luisa Marina

series ordinal

3

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17 August 2017

Carmen García-Ruiz

series ordinal

4

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17 August 2017

publication date

1 November 2007

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17 August 2017

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17 August 2017

volume

28

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17 August 2017

issue

22

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17 August 2017

page(s)

4031-4045

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Chemistry, nutrition, and microbiology of D-amino acids.

17 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Capillary electrophoresis in food authenticity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Recent advances in amino acid analysis by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Recent advances in the application of capillary electromigration methods for food analysis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Speciation of arsenic and selenium by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Application of capillary zone electrophoresis-inductively coupled plasma mass spectrometry and capillary isoelectric focusing-inductively coupled plasma mass spectrometry for selenium speciation

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Chiral MEKC-LIF of amino acids in foods: analysis of vinegars

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Chiral capillary electrophoresis-mass spectrometry of amino acids in foods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Development of an analytical method for the determination of betaines in higher plants by capillary electrophoresis at low pH.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Capillary electrophoresis determination of carnitine in food supplements

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Amino acids in seeds and seedlings of the genus Lens

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Identification and quantification of natural isoxazolinone compounds by capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Analysis of epsilon-N-2-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Improved method for the determination of furosine in food by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Determination of epsilon-N-pyrrolylnorleucine in fresh food products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Capillary electrophoresis for the analysis of short-chain organic acids in coffee

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Capillary electrophoresis for caffeine and pyroglutamate determination in coffees study of the in vivo effect on learning and locomotor activity in mice.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Determination of 1-aminocyclopropane-1-carboxylic acid in apple extracts by capillary electrophoresis with laser-induced fluorescence detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Selective detection and identification of Se containing compounds--review and recent developments

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Biochemical analysis with microfluidic systems

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Rapid analysis of amino acids in Japanese green tea by microchip electrophoresis using plastic microchip and fluorescence detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Determination of lysine modification product epsilon-N-pyrrolylnorleucine in hydrolyzed proteins and trout muscle microsomes by micellar electrokinetic capillary chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700169

7 January 2021

Identifiers

DOI

10.1002/ELPS.200700169

1 reference

17 August 2017

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