(Q37018805)

English

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects

scientific article published on 06 June 2016

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Camellia sinensis

0 references

genetic variation

1 reference

based on heuristic

inferred from title

P A Nimal Punyasiri

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Jeevan Dananjaya Kottawa-Arachchi

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

author name string

Brasathe Jeganathan

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Mahasen A B Ranatunga

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

I Sarath B Abeysinghe

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

M T Kumudini Gunasekare

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

B M Ratnayake Bandara

7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

publication date

6 June 2016

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

International journal of food science

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

2016

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

6057434

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

copyright license

Creative Commons Attribution 4.0 International

1 January 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Flavonoids--food sources and health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Structure-activity association of flavonoids in lung diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Flavonoids and cancer prevention: a review of the evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Flavonoids in food and their health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Flavonoid glucosides are hydrolyzed and thus activated in the oral cavity in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Fruit, vegetables, and the prevention of cancer: research challenges

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mut

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

The flavonoids. A class of semi-essential food components: their role in human nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

29 September 2017

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

27 June 2018

Inhibition of carcinogenesis by tea: the evidence from experimental studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

27 June 2018

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

27 June 2018

Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

4 September 2018

Structure-antioxidant activity relationships of flavonoids: a re-examination

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

4 September 2018

Flavonol content varies among black currant cultivars

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

4 September 2018

Antioxidants in tea.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

4 September 2018

The chemistry of tea flavonoids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4913054

4 September 2018

Major flavonoids in dry tea

1 reference

https://api.crossref.org/works/10.1155%2F2016%2F6057434

21 January 2018

The role of rutin and quercitrin in stimulating flavonol glycosidase activity by cultured cell-free microbial preparations of human feces and saliva

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anti-inflammatory activity and inhibition of arachidonic acid metabolism by flavonoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mutagenicity of rutin and the glycosidic activity of cultured cell-free microbial preparations of human faeces and saliva

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Occurrence of flavonols in tomatoes and tomato-based products

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red wine is a poor source of bioavailable flavonols in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/27366737

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1155/2016/6057434

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27366737%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q37018805&oldid=2144994995"