(Q34033401)

30 July 2017

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations (English)

1 reference

30 July 2017

cardiovascular disease

1 reference

Johanna T Dwyer

2

0 references

Marjorie L. McCullough

series ordinal

4

object named as

Marjorie L McCullough

1 reference

30 July 2017

3

Paul F Jacques

1 reference

30 July 2017

Julia J Peterson

1

1 reference

30 July 2017

17 August 2012

1 reference

30 July 2017

1 reference

30 July 2017

70

1 reference

30 July 2017

491-508

1 reference

30 July 2017

9

1 reference

Adverse effects of concentrated green tea extracts

30 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Diet and thrombosis risk: nutrients for prevention of thrombotic disease.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Pharmacology in health food: metabolism of quercetin in vivo and its protective effect against arteriosclerosis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Habitual intake of flavonoid subclasses and incident hypertension in adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Dietary flavonol and flavone intakes and their major food sources in Chinese adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Fruit polyphenols and CVD risk: a review of human intervention studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Effects of resveratrol and flavonols on cardiovascular function: Physiological mechanisms.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Isoflavones and cardiovascular disease.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Polyphenols and health: update and perspectives

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Antiatherogenic properties of flavonoids: implications for cardiovascular health.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Berries: emerging impact on cardiovascular health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Tea, flavonoids and stroke in man and mouse

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoids and age-related disease: risk, benefits and critical windows

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Effect of cocoa products on blood pressure: systematic review and meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Dietary phenolics: chemistry, bioavailability and effects on health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Protection against in vivo focal myocardial ischemia/reperfusion injury-induced arrhythmias and apoptosis by hesperidin

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Primate models in women's health: inflammation and atherogenesis in female cynomolgus macaques (Macaca fascicularis)

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

The health benefits of berry flavonoids for menopausal women: cardiovascular disease, cancer and cognition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Development of dietary phytochemical chemopreventive agents: biomarkers and choice of dose for early clinical trials.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Antihypertensive effects of the flavonoid quercetin

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factor alpha-induced adhesion molecule expression in human endothelial cells

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Vascular action of polyphenols.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Functional foods for cardiovascular disease in women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Effects of cocoa flavanols on risk factors for cardiovascular disease.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Soy isoflavones as safe functional ingredients

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Effects of flavonoid-containing beverages and EGCG on endothelial function

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Protection by flavonoids against anthracycline cardiotoxicity: from chemistry to clinical trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Isoflavones--safe food additives or dangerous drugs?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Berry anthocyanins as novel antioxidants in human health and disease prevention

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Mechanism by which alcohol and wine polyphenols affect coronary heart disease risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Estimated dietary flavonoid intake and major food sources of U.S. adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoid-rich grapeseed extracts: a new approach in high cardiovascular risk patients?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Estimated Asian adult soy protein and isoflavone intakes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Endothelial function, nitric oxide, and cocoa flavanols

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Adverse-event profile of Crataegus spp.: a systematic review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Polyphenols and prevention of cardiovascular diseases

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Polyphenols and disease risk in epidemiologic studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoids for reduction of atherosclerotic risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoid intake and the risk of cardiovascular disease in women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Soy isoflavones: a safety review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Cocoa and chocolate flavonoids: Implications for cardiovascular health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoid intake and risk of chronic diseases

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Antioxidant flavonols and coronary heart disease risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Flavonoid intake and coronary mortality in Finland: a cohort study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York

5 July 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Comparative effects of quercetin and its predominant human metabolites on adhesion molecule expression in activated human vascular endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Antiatherogenic effects of kaempferol and rhamnocitrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Efficacy of grape seed proanthocyanidins on cardioprotection during isoproterenol-induced myocardial injury in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Regulatory effect of epigallocatechin gallate on the expression of C-reactive protein and other inflammatory markers in an experimental model of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

EGCG inhibits proliferation of cardiac fibroblasts in rats with cardiac hypertrophy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Cardioprotective potential of myricetin in isoproterenol-induced myocardial infarction in Wistar rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Effects of the phytoestrogen genistein on some predictors of cardiovascular risk in osteopenic, postmenopausal women: a two-year randomized, double-blind, placebo-controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Effect of 6 months of exercise and isoflavone supplementation on clinical cardiovascular risk factors in obese postmenopausal women: a randomized, double-blind study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Efficacy of genistein aglycone on some cardiovascular risk factors and homocysteine levels: A follow-up study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Green tea catechins improve human forearm endothelial dysfunction and have antiatherosclerotic effects in smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Lack of effects of isoflavones on the lipid profile of Brazilian postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

The differential effect of the phytoestrogen genistein on cardiovascular risk factors in postmenopausal women: relationship with the metabolic status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Polyphenolic grape extract inhibits platelet activation through PECAM-1: an explanation for the French paradox.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

The effect of the phytoestrogen genistein on myocardial protection and preconditioning in hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Dietary catechins in relation to coronary heart disease death among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjects

21 January 2018

1 reference

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Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Flavonol and flavone intakes in US health professionals

21 January 2018

1 reference

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The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

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Dietary flavonol intake may lower stroke risk in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Improvement in circulation and in cardiovascular risk factors with a proprietary isotonic bioflavonoid formula OPC-3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Coronary vasomotor and blood flow responses to isoflavone-intact soya protein in subjects with coronary heart disease or risk factors for coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

A metabolite profiling approach to identify biomarkers of flavonoid intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Assessing the accuracy of a food frequency questionnaire for estimating usual intake of phytoestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Food frequency questionnaires and overnight urines are valid indicators of daidzein and genistein intake in U.S. women relative to multiple 24-h urine samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Estimation of daily human intake of food flavonoids.

21 January 2018

1 reference

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Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Evaluation of safety of excessive intake and efficacy of long-term intake of beverages containing apple polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Reduction of C-reactive protein with isoflavone supplement reverses endothelial dysfunction in patients with ischaemic stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Estimation of daily human intake of food flavonoids.

29 October 2018

1 reference

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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Validation study of soya intake and plasma isoflavone levels among British women

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4130174

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

29 October 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

Inhibition by soya isoflavones of human polymorphonuclear leukocyte function: possible relevance for the beneficial effects of soya intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00508.X

The phenolics of fruits. VIII. Changes in flavonol concentrations during fruit development (authors transl)

21 January 2018

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12 December 2020

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 December 2020

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

12 December 2020

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

12 December 2020

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

1 reference

12 December 2020

Anthocyanin prevents CD40-activated proinflammatory signaling in endothelial cells by regulating cholesterol distribution

1 reference

12 December 2020

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials

1 reference

12 December 2020

Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

1 reference

12 December 2020

Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk

1 reference

12 December 2020

Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes

1 reference

12 December 2020

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

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12 December 2020

Validation of a food frequency questionnaire for assessing dietary soy isoflavone intake among midlife Chinese women in Hong Kong

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12 December 2020

Flavonoids and cardiovascular health: which compounds, what mechanisms?

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12 December 2020

Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

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12 December 2020

Quercetin intake and the incidence of cerebrovascular disease

1 reference

12 December 2020

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

12 December 2020

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

1 reference

12 December 2020

Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies

1 reference

12 December 2020

Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones

1 reference

12 December 2020

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

12 December 2020

Intake of dietary phytoestrogens by Dutch women

1 reference

12 December 2020

Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intake

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12 December 2020

Inflammatory markers in a randomised soya intervention among men

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12 December 2020

10.1111/J.1753-4887.2012.00508.X

Identifiers

DOI

1 reference

30 July 2017

1 reference

30 July 2017

1 reference

PubMed ID

22946850