(Q43277888)

18 November 2017

The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake (English)

1 reference

18 November 2017

Jie Cao

1

1 reference

18 November 2017

Ying Zhang

series ordinal

2

1 reference

18 November 2017

Wei Chen

series ordinal

3

1 reference

18 November 2017

Xiujuan Zhao

series ordinal

4

1 reference

18 November 2017

language of work or name

1 reference

14 September 2009

1 reference

British Journal of Nutrition

18 November 2017

1 reference

18 November 2017

103

1 reference

18 November 2017

249-255

1 reference

18 November 2017

2

1 reference

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

18 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Red wine polyphenols for cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Interaction of quercetin glucosides with the intestinal sodium/glucose co-transporter (SGLT-1).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

In vitro biotransformation of flavonoids by rat liver microsomes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

A critical assessment of some biomarker approaches linked with dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Bioavailability of apigenin from apiin-rich parsley in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

Human absorption and excretion of flavonoids after broccoli consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Construction of a novel database for flavonoids

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Flavonoid intake and the risk of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Polyphenols and disease risk in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Quercetin intake and the incidence of cerebrovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999170X

7 January 2021

10.1017/S000711450999170X

Identifiers

DOI

1 reference

release_amcxdmsqknadnhcuu4janzp5fa

18 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/amcxdmsqknadnhcuu4janzp5fa

24 November 2022

mapped directly with Wikidata item

1 reference