(Q37050850)

English

Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome

scientific article published on 10 June 2013

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scholarly article

1 reference

Europe PubMed Central

17 August 2017

Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome (English)

1 reference

Europe PubMed Central

17 August 2017

metabolic syndrome

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Alexandra M Johnstone

6

object named as

Alexandra M Johnstone

1 reference

Europe PubMed Central

17 August 2017

author name string

Gerald E Lobley

1

1 reference

Europe PubMed Central

17 August 2017

Grietje Holtrop

2

1 reference

Europe PubMed Central

17 August 2017

David M Bremner

3

1 reference

Europe PubMed Central

17 August 2017

A Graham Calder

4

1 reference

Europe PubMed Central

17 August 2017

Eric Milne

5

1 reference

Europe PubMed Central

17 August 2017

publication date

10 June 2013

1 reference

Europe PubMed Central

17 August 2017

1 reference

Europe PubMed Central

17 August 2017

5

1 reference

Europe PubMed Central

17 August 2017

6

1 reference

Europe PubMed Central

17 August 2017

2144-2172

1 reference

Europe PubMed Central

17 August 2017

copyright license

Creative Commons Attribution 4.0 International

10 June 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Effect of prebiotics on biomarkers of colorectal cancer in humans: a systematic review.

1 reference

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Dietary fibre improves first-phase insulin secretion in overweight individuals

1 reference

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Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome

1 reference

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Dietary-resistant starch and glucose metabolism

1 reference

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Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men

1 reference

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Protein turnover, ureagenesis and gluconeogenesis

1 reference

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Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

1 reference

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1 reference

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29 September 2017

Resistant starch improves insulin sensitivity in metabolic syndrome.

1 reference

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Acute ingestion of resistant starch reduces food intake in healthy adults

1 reference

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Health benefits of dietary fiber

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Lifestyle intervention in the management of metabolic syndrome: could we improve adherence issues?

1 reference

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29 September 2017

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

1 reference

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29 September 2017

The greater contribution of gluconeogenesis to glucose production in obesity is related to increased whole-body protein catabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

29 September 2017

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

29 September 2017

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

29 September 2017

Are there persons who are obese, but metabolically healthy?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

29 September 2017

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

29 September 2017

What are the physical characteristics associated with a normal metabolic profile despite a high level of obesity in postmenopausal women?

1 reference

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Ketone bodies: a review of physiology, pathophysiology and application of monitoring to diabetes

1 reference

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Guidelines for healthy weight

1 reference

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Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes

1 reference

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29 September 2017

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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29 September 2017

Effect of insulin on the distribution and disposition of glucose in man.

1 reference

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29 September 2017

The glycemic index: methodology and clinical implications

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Amino Acid Metabolism in Man

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Influence of somatostatin on splanchnic glucose metabolism in postabsorptive and 60-hour fasted humans

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Kinetics of human connecting peptide in normal and diabetic subjects

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Effects of weight loss on regional fat distribution and insulin sensitivity in obesity

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The hot IVGTT two-compartment minimal model: indexes of glucose effectiveness and insulin sensitivity.

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The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

1 reference

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To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

1 reference

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Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

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Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.

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Effect of weight loss on liver free fatty acid uptake and hepatic insulin resistance

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Persistence of improvement in insulin sensitivity following a dietary weight loss programme

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

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Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

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Both fasting glucose production and disappearance are abnormal in people with "mild" and "severe" type 2 diabetes

1 reference

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1 reference

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Use of a novel triple-tracer approach to assess postprandial glucose metabolism

1 reference

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4 September 2018

Effect of physiological hyperinsulinemia on gluconeogenesis in nondiabetic subjects and in type 2 diabetic patients.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3725498

4 September 2018

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

1 reference

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4 September 2018

Relative effects of calorie restriction and weight loss in noninsulin-dependent diabetes mellitus

1 reference

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1 reference

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1 reference

https://pubmed.ncbi.nlm.nih.gov/23752495

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inferred from PubMed ID database lookup

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

1 reference

https://pubmed.ncbi.nlm.nih.gov/23752495

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based on heuristic

inferred from PubMed ID database lookup

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1 reference

https://pubmed.ncbi.nlm.nih.gov/23752495

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1 reference

https://pubmed.ncbi.nlm.nih.gov/23752495

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Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/23752495

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inferred from PubMed ID database lookup

Identifiers

10.3390/NU5062144

1 reference

Europe PubMed Central

17 August 2017

1 reference

Europe PubMed Central

17 August 2017

1 reference

Europe PubMed Central

17 August 2017

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