(Q47379356)

English

Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

scientific article published in July 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

Alexandra M Johnstone

1

object named as

Alexandra M Johnstone

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

author name string

Gerald E Lobley

2

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

Graham W Horgan

3

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

David M Bremner

4

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

Claire L Fyfe

5

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

Philip C Morrice

6

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

Garry G Duthie

7

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

publication date

1 July 2011

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

106

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

2

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

282-291

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

Diet/Exercise versus pioglitazone: effects of insulin sensitization with decreasing or increasing fat mass on adipokines and inflammatory markers.

1 reference

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Association between measures of insulin sensitivity and circulating levels of interleukin-8, interleukin-6 and tumor necrosis factor-alpha. Effect of weight loss in obese men.

1 reference

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21 January 2018

Elevated Levels of Interleukin 6 Are Reduced in Serum and Subcutaneous Adipose Tissue of Obese Women after Weight Loss

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21 January 2018

Effect of weight loss on proinflammatory state of mononuclear cells in obese women

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Association between circulating adiponectin and interleukin-10 levels in android obesity: effects of weight loss.

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Effect of protein intake on bone mineralization during weight loss: a 6-month trial

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Degree of weight loss required to improve adipokine concentrations and decrease fat cell size in severely obese women.

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Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects

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Weight loss larger than 10% is needed for general improvement of levels of circulating adiponectin and markers of inflammation in obese subjects: a 3-year weight loss study.

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21 January 2018

Efficacy and safety of low-carbohydrate diets: a systematic review

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Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

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21 January 2018

Obesity and inflammation: the effects of weight loss

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21 January 2018

Effects of marked weight loss on plasma levels of adiponectin, markers of chronic subclinical inflammation and insulin resistance in morbidly obese women.

1 reference

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21 January 2018

Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients

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21 January 2018

Researcher criticised for comments on the Atkins diet

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21 January 2018

Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin

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21 January 2018

In morbid obesity, metabolic abnormalities and adhesion molecules correlate with visceral fat, not with subcutaneous fat: effect of weight loss through surgery

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21 January 2018

Effects of lifestyle changes to reduce risks of diabetes and associated cardiovascular risks: results from large scale efficacy trials

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Body weight and glucose metabolism have a different effect on circulating levels of ICAM-1, E-selectin, and endothelin-1 in humans

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21 January 2018

Vitamin intake and risk of coronary disease: observation versus intervention

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Effects of a popular exercise and weight loss program on weight loss, body composition, energy expenditure and health in obese women

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21 January 2018

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women

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21 January 2018

Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

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21 January 2018

An update on low-carbohydrate, high-protein diets

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21 January 2018

Cardiovascular and hormonal aspects of very-low-carbohydrate ketogenic diets

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21 January 2018

A review of low-carbohydrate ketogenic diets

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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21 January 2018

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

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21 January 2018

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

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7 January 2021

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Dietary fat content alters insulin-mediated glucose metabolism in healthy men.

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Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study

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Nutritional deficiencies after Roux-en-Y gastric bypass for morbid obesity often cannot be prevented by standard multivitamin supplementation

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Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.

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Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronine

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Identifiers

10.1017/S0007114511000092

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21521539

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