(Q37084666)

18 August 2017

1 reference

title

In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems (English)

1 reference

18 August 2017

Sotirios Kiokias

1

1 reference

PubMed ID

18274966

18 August 2017

Theodoros Varzakas

series ordinal

2

1 reference

PubMed ID

18274966

18 August 2017

Vassiliki Oreopoulou

series ordinal

3

1 reference

18 August 2017

1 January 2008

1 reference

Critical Reviews in Food Science and Nutrition

18 August 2017

1 reference

18 August 2017

48

1 reference

18 August 2017

78-93

1 reference

18 August 2017

1

1 reference

Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy

18 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Enhanced protection of human cells against ultraviolet light by antioxidant combinations involving dietary carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Phenolic compounds in Spanish olive oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

beta-Carotene: an unusual type of lipid antioxidant.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Stability of ferric complexes with 3-hydroxyflavone (flavonol), 5,7-dihydroxyflavone (chrysin), and 3',4'-dihydroxyflavone

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Antioxidative effect of polyphenol extract prepared from various Chinese teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Food technology of the antioxidant nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

The chemistry and antioxidant properties of tocopherols and tocotrienols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Biochemical behaviour of norbixin during in vitro DNA damage induced by reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Plant defenses against oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Antioxidant reactions of carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Protective effect of lycopene on lipid peroxidation and oxidative DNA damage in cell culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Vitamin E: interactions with free radicals and ascorbate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Sources and role of iron in lipid peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Reactivity of beta-carotene towards peroxyl radicals studied by laser flash and steady-state photolysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Antioxidants in relation to lipid peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Flavonoids as antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Structure-antioxidant activity relationships of flavonoids: a re-examination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Relationship between antimutagenic activity and major components of various teas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Carotenoid reaction with free radicals in acetone and toluene at different oxygen partial pressures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Carotenoid scavenging of radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

Natural antioxidants from residual sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

SingletversusTriplet Reactivity in Photodegradation of C40Carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390601079975

10.1080/10408390601079975

21 January 2018

Identifiers

DOI

1 reference

18 August 2017

1 reference

PubMed ID

18274966