(Q37112060)

English

Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine

scientific article published on 04 March 2008

Statements

Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine (English)
Robert S Chapkin
Jeongmin Seo
David N McMurray
Joanne R Lupton
4 March 2008
153
14-23

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