(Q37112547)

English

Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice

scientific article published on 03 September 2008

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice (English)

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

0 references

0 references

author name string

Gary L Ginsberg

1

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Brian F Toal

2

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

publication date

3 September 2008

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Environmental Health Perspectives

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

117

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

2

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

267-275

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: evidence from animal studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Comparison of biochemical effects of statins and fish oil in brain: the battle of the titans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Public health guidance on cardiovascular benefits and risks related to fish consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Dose-response relationship of prenatal mercury exposure and IQ: an integrative analysis of epidemiologic data

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Prenatal methyl mercury exposure from fish consumption and child development: a review of evidence and perspectives from the Seychelles Child Development Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

A quantitative analysis of fish consumption and coronary heart disease mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Dietary PUFA for preterm and term infants: review of clinical studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Omega-3 fatty acids and neuropsychiatric disorders

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Mercury in commercial fish: optimizing individual choices to reduce risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

A review of the studies of the cardiovascular health effects of methylmercury with consideration of their suitability for risk assessment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Fish intake during pregnancy and early cognitive development of offspring

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Global assessment of organic contaminants in farmed salmon

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Decline in fish consumption among pregnant women after a national mercury advisory

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Methods and rationale for derivation of a reference dose for methylmercury by the U.S. EPA.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Mercury, fish oils, and the risk of myocardial infarction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Mortality from cardiovascular diseases and exposure to inorganic mercury

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

n-3 fatty acid supplements in rheumatoid arthritis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Importance of n-3 fatty acids in health and disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

What's the relative risk? A method of correcting the odds ratio in cohort studies of common outcomes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

14 September 2017

Effects of prenatal and postnatal methylmercury exposure from fish consumption on neurodevelopment: outcomes at 66 months of age in the Seychelles Child Development Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

27 June 2018

Phospholipase A2 activation regulates cytotoxicity of methylmercury in vascular endothelial cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinson's disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Mercury activates vascular endothelial cell phospholipase D through thiols and oxidative stress.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Total mercury levels in hair, toenail, and urine among women free from occupational exposure and their relations to renal tubular function.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

A quantitative analysis of prenatal intake of n-3 polyunsaturated fatty acids and cognitive development

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

A quantitative analysis of prenatal methyl mercury exposure and cognitive development

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

A quantitative risk-benefit analysis of changes in population fish consumption.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Estimating the Relative Risk in Cohort Studies and Clinical Trials of Common Outcomes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Serum mercury concentration in relation to survival, symptoms, and diseases: results from the prospective population study of women in Gothenburg, Sweden

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

3 September 2018

Benefits and risks of fish consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2649230

4 December 2018

Hypertension induced by methyl mercury in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary alpha-tocopherol and beta-carotene on lipid peroxidation induced by methyl mercuric chloride in mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids and cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Relationship of Dietary Lipid Intake and Age-Related Macular Degeneration in a Case-Control Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition. Dietary guidelines spark flap over fish consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mercury accumulation and accelerated progression of carotid atherosclerosis: a population-based prospective 4-year follow-up study in men in eastern Finland

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development of a single-meal fish consumption advisory for methyl mercury

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An exposure assessment for methylmercury from seafood for consumers in the United States

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mercury and the risk of coronary heart disease in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/19270798

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1289/EHP.11368

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

ResearchGate publication ID

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