(Q37132089)

18 August 2017

Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial (English)

1 reference

18 August 2017

Ioana G Carabin

1

1 reference

18 August 2017

Michael R Lyon

2

1 reference

18 August 2017

Simon Wood

3

1 reference

18 August 2017

Xavier Pelletier

4

1 reference

18 August 2017

Yves Donazzolo

5

1 reference

18 August 2017

George A Burdock

6

1 reference

18 August 2017

5 February 2009

1 reference

18 August 2017

1 reference

18 August 2017

8

1 reference

18 August 2017

9

1 reference

The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

25-hydroxyvitamin D levels and the risk of mortality in the general population

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Effectiveness and safety of vitamin D in relation to bone health.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Effects of wheat bran and Olestra on objective measures of stool and subjective reports of GI symptoms

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Evaluation of safety of inulin and oligofructose as dietary fiber

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Inulin and oligofructose: safe intakes and legal status

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Flatus emission patterns and fibre intake

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Cholesterol-lowering effects of dietary fiber: a meta-analysis

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Effect of supplements of partially hydrolyzed guar gum on the occurrence of constipation and use of laxative agents

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Effect of pectin, guar gum, and wheat fibre on serum-cholesterol

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Diabetes associated with a low serum uric acid level in a general Chinese population

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Oat products and lipid lowering. A meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Suppressive effect of viscous dietary fiber on elevations of uric acid in serum and urine induced by dietary RNA in rats is associated with strength of viscosity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2657159

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

3 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-8-9

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-8-9

Content and composition of dietary fiber in 117 frequently consumed foods

21 January 2018

1 reference

12 December 2020

Dietary fibers affect viscosity of solutions and simulated human gastric and small intestinal digesta

1 reference

12 December 2020

The urgent need to recommend an intake of vitamin D that is effective

1 reference

12 December 2020

Low plasma uric acid level in Parkinson's disease

1 reference

12 December 2020

Food fibre as an obstacle to energy intake

1 reference

12 December 2020

Dietary fiber and gastrointestinal function

1 reference

12 December 2020

Three-week psyllium-husk supplementation: effect on plasma cholesterol concentrations, fecal steroid excretion, and carbohydrate absorption in men

1 reference

12 December 2020

Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balance

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-8-9

1 reference

Dimensions Publication ID

18 August 2017

0 references

1 reference

18 August 2017

PubMed publication ID

19196472

1 reference