(Q37144637)

18 August 2017

Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg (English)

1 reference

18 August 2017

6

Wanda Phipatanakul

1 reference

18 August 2017

Lisa M Bartnikas

1

1 reference

18 August 2017

William J Sheehan

2

1 reference

18 August 2017

Katherine S Larabee

3

1 reference

18 August 2017

Carter Petty

4

1 reference

18 August 2017

Lynda C Schneider

5

1 reference

18 August 2017

1 July 2013

1 reference

The Journal of Allergy and Clinical Immunology: In Practice

18 August 2017

1 reference

18 August 2017

1

1 reference

18 August 2017

4

1 reference

18 August 2017

354-360

1 reference

Dietary baked egg accelerates resolution of egg allergy in children

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Eosinophilic esophagitis: updated consensus recommendations for children and adults

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Molecular diagnosis of egg allergy

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Current understanding of egg allergy

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Immunologic changes in children with egg allergy ingesting extensively heated egg.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Allergy diagnostic testing: an updated practice parameter

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

The natural history of egg allergy

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Second symposium on the definition and management of anaphylaxis: summary report--second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Comparing the areas under two or more correlated receiver operating characteristic curves: a nonparametric approach

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

A longitudinal study of resolution of allergy to well-cooked and uncooked egg.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Prevalence of IgE-mediated food allergy among children with atopic dermatitis.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3761974

Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy

3 September 2018

1 reference

12 December 2020

Tolerance to cooked egg in an egg allergic population

1 reference

12 December 2020

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

1 reference

12 December 2020

Allergenic activity of heated and ovomucoid-depleted egg white

1 reference

12 December 2020

The prevalence of allergy to egg: a population-based study in young children

1 reference

12 December 2020

Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office

1 reference

12 December 2020

Ovomucoid rendered insoluble by heating with wheat gluten but not with milk casein

1 reference

12 December 2020

10.1016/J.JAIP.2013.04.002

Identifiers

DOI

1 reference

18 August 2017

1 reference

18 August 2017

PubMed publication ID

24013255

1 reference