(Q37155866)

18 August 2017

Plant metabolites and nutritional quality of vegetables (English)

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ARYTXMNEANMLMU-LJNDWDTLSA-N

18 August 2017

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HCXVJBMSMIARIN-CHWGYPSRSA-N

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KZJWDPNRJALLNS-ZDLZHZPRSA-N

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(3R,8R,9R,10S,13S,14R,17S)-17-[(2S,5S)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol

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LGJMUZUPVCAVPU-SVORYWJGSA-N

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(3R,3'R,15-cis)-b,b-Carotene-3,3'-diol

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α/β-carotene (not stereospecified)

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D Tomos

3

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author name string

N Hounsome

series ordinal

1

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18 August 2017

B Hounsome

series ordinal

2

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18 August 2017

G Edwards-Jones

series ordinal

4

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18 August 2017

1 May 2008

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full work available at URL

18 August 2017

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/j.1750-3841.2008.00716.x

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19 March 2024

https://api.unpaywall.org/v2/10.1111/j.1750-3841.2008.00716.x?email=unpaywall_01@example.com

published in

Journal of Food Science

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18 August 2017

73

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18 August 2017

R48-65

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18 August 2017

4

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https://api.unpaywall.org/v2/10.1111/j.1750-3841.2008.00716.x?email=unpaywall_01@example.com

18 August 2017

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19 March 2024

access restriction status

open access

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based on heuristic

inferred from online access status

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BRASSINOSTEROIDS: Essential Regulators of Plant Growth and Development

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Inulin and oligofructose as dietary fiber: a review of the evidence

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The biological action of saponins in animal systems: a review

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Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner

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Metabolite fingerprinting in transgenic lettuce

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Prospects for in vivo Raman spectroscopy

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Plant sterols and the membrane environment

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

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In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

21 January 2018

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Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

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The Orbitrap: a new mass spectrometer

21 January 2018

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Essential fatty acids in growth and development

21 January 2018

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Naturally occurring toxic alkaloids in foods

21 January 2018

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Differentiation of vegetable oils by mass spectrometry combined with statistical analysis

21 January 2018

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21 January 2018

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Metabolite fingerprinting and profiling in plants using NMR.

21 January 2018

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Phylloquinone, what can we learn from plants?

21 January 2018

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The evolution of free radicals and oxidative stress

21 January 2018

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Mass analysis at the advent of the 21st century.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary fiber and body weight

21 January 2018

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Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

21 January 2018

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Biological activities and distribution of plant saponins.

21 January 2018

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Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

21 January 2018

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Taurine and human nutrition.

21 January 2018

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Inhibition of the development of metastases by dietary vitamin C:K3 combination

21 January 2018

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Control of abscisic acid synthesis

21 January 2018

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Fruit, vegetables, and the prevention of cancer: research challenges

21 January 2018

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Determination of glucosinolates in rapeseed and Thlaspi caerulescens plants by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.

21 January 2018

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Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

21 January 2018

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Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.

21 January 2018

1 reference

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Nutritional significance of fructose and sugar alcohols

21 January 2018

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Dietary lignans: potential role in cancer prevention

21 January 2018

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Supercritical fluids and their applications in biotechnology and related areas

21 January 2018

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Constitutive plant toxins and their role in defense against herbivores and pathogens

21 January 2018

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21 January 2018

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Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry

21 January 2018

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Potential of NIR-FT-Raman spectroscopy in natural carotenoid analysis

21 January 2018

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Simultaneous Determination by Capillary Gas Chromatography of Organic Acids, Sugars, and Sugar Alcohols in Plant Tissue Extracts as Their Trimethylsilyl Derivatives

21 January 2018

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ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION

21 January 2018

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10.1111/J.1750-3841.2008.00716.X

21 January 2018

Identifiers

DOI

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18 August 2017

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