(Q37166312)

English

Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species

scientific article published on 11 March 2009

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species (English)

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Lynnette Ferguson

3

object named as

Lynnette R Ferguson

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

author name string

Martin Philpott

1

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Chiara Cheng Lim

2

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

language of work or name

0 references

publication date

11 March 2009

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

International Journal of Molecular Sciences

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

10

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

3

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

1081-1103

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

copyright license

Creative Commons Attribution 4.0 International

11 March 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Fruit polyphenols and their effects on neuronal signaling and behavior in senescence

1 reference

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6 September 2017

New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

6 September 2017

Effect of diet on cancer development: is oxidative DNA damage a biomarker?

1 reference

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6 September 2017

Hydrogen peroxide. Ubiquitous in cell culture and in vivo?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

6 September 2017

Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

6 September 2017

Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

6 September 2017

Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

6 September 2017

Oxidants, antioxidants, and the degenerative diseases of aging

1 reference

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Microelectrophoretic study of radiation-induced DNA damages in individual mammalian cells

1 reference

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6 September 2017

A simple technique for quantitation of low levels of DNA damage in individual cells

1 reference

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6 September 2017

Factors influencing DNA migration from individual cells subjected to gel electrophoresis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

6 September 2017

Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

14 September 2017

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

28 September 2017

Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

3 September 2018

Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

3 September 2018

Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

3 September 2018

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

3 September 2018

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2672020

3 September 2018

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1 reference

https://api.crossref.org/works/10.3390%2FIJMS10031081

21 January 2018

Automated assay of oxygen radical absorbance capacity with the COBAS FARA II

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In situ and in vitro antioxidant activity of sweetpotato anthocyanins

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative studies of UV-induced DNA cleavage by structural isomers of an iodinated DNA ligand

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant properties of hydroxy-flavones

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome

1 reference

https://pubmed.ncbi.nlm.nih.gov/19399239

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/IJMS10031081

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

ResearchGate publication ID

0 references

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