(Q37346750)

English

Perceptions of the community food environment and related influences on food choice among midlife women residing in rural and urban areas: a qualitative analysis

scientific article published on March 2009

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scholarly article

1 reference

Europe PubMed Central

19 August 2017

Perceptions of the community food environment and related influences on food choice among midlife women residing in rural and urban areas: a qualitative analysis (English)

1 reference

Europe PubMed Central

19 August 2017

0 references

Kelly R Evenson

3

object named as

Kelly R Evenson

1 reference

Europe PubMed Central

19 August 2017

Barbara A Laraia

2

object named as

Barbara A Laraia

1 reference

Europe PubMed Central

19 August 2017

author name string

Stephanie B Jilcott

1

1 reference

Europe PubMed Central

19 August 2017

Alice S Ammerman

4

1 reference

Europe PubMed Central

19 August 2017

publication date

1 March 2009

1 reference

Europe PubMed Central

19 August 2017

1 reference

Europe PubMed Central

19 August 2017

49

1 reference

Europe PubMed Central

19 August 2017

2-3

1 reference

Europe PubMed Central

19 August 2017

164-180

1 reference

Europe PubMed Central

19 August 2017

A guide for developing intervention tools addressing environmental factors to improve diet and physical activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

6 September 2017

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

6 September 2017

Healthy nutrition environments: concepts and measures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

6 September 2017

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

6 September 2017

The contribution of expanding portion sizes to the US obesity epidemic

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

6 September 2017

Neighborhood characteristics associated with the location of food stores and food service places

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

6 September 2017

Establishing and maintaining healthy environments. Toward a social ecology of health promotion

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

6 September 2017

https://api.crossref.org/works/10.1080%2F03630240902915085

21 January 2018

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

14 September 2017

The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

14 September 2017

Low-fat milk and high-fiber bread availability in food stores in urban and rural communities.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

14 September 2017

Matriarchal model for cardiovascular prevention.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

28 September 2017

Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

26 June 2018

Who we are and how we eat: a qualitative study of identities in food choice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

26 June 2018

Focus groups on cardiovascular health in rural women: implications for practice.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

26 June 2018

Food choice: a conceptual model of the process.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

26 June 2018

Proximity of fast food restaurants to schools: do neighborhood income and type of school matter?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Food store types, availability, and cost of foods in a rural environment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Proximity of supermarkets is positively associated with diet quality index for pregnancy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Fast food, race/ethnicity, and income: a geographic analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

REACH 2010 Surveillance for Health Status in Minority Communities --- United States, 2001--2002.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Understanding the potential of teachable moments: the case of smoking cessation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2743920

2 September 2018

Patterns and Trends in Food Portion Sizes, 1977-1998

1 reference

https://api.crossref.org/works/10.1080%2F03630240902915085

21 January 2018

Randomized trial of a clinic-based, community-supported, lifestyle intervention to improve physical activity and diet: The North Carolina enhanced WISEWOMAN project

1 reference

https://api.crossref.org/works/10.1080%2F03630240902915085

21 January 2018

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://pubmed.ncbi.nlm.nih.gov/19533508

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Personal and family food choice schemas of rural women in upstate New York

1 reference

https://pubmed.ncbi.nlm.nih.gov/19533508

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food choices and diet costs: an economic analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/19533508

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1080/03630240902915085

1 reference

Europe PubMed Central

19 August 2017

1 reference

Europe PubMed Central

19 August 2017

1 reference

Europe PubMed Central

19 August 2017

ResearchGate publication ID

0 references

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