(Q37349988)

19 August 2017

title

Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence (English)

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19 August 2017

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Sigrid A Gibson

1

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19 August 2017

publication date

1 December 2007

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Nutrition Research Reviews

19 August 2017

published in

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19 August 2017

volume

20

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19 August 2017

issue

2

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19 August 2017

page(s)

121-131

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Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups

19 August 2017

cites work

1 reference

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Diet quality in young children is influenced by beverage consumption

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Associations of adequate intake of calcium with diet, beverage consumption, and demographic characteristics among children and adolescents

21 January 2018

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Nutritional and energetic consequences of sweetened drink consumption in 6- to 13-year-old children

21 January 2018

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Soft drink consumption among US children and adolescents: nutritional consequences

21 January 2018

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The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.

21 January 2018

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24-hour national dietary survey data: how do we interpret them most effectively?

21 January 2018

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Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study

21 January 2018

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Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP.

21 January 2018

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Sucrose intake in Germany.

21 January 2018

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High intake of added sugar among Norwegian children and adolescents

21 January 2018

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Associations between dietary added sugar intake and micronutrient intake: a systematic review.

21 January 2018

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Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents

21 January 2018

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Two approaches to derive a proposal for added sugars intake for German children and adolescents

21 January 2018

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Dietary guidelines for sugar: the need for evidence

21 January 2018

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Guidelines for sugar consumption in Europe: is a quantitative approach justified?

21 January 2018

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Adverse effect of high added sugar consumption on dietary intake in American preschoolers

21 January 2018

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Micronutrient dilution associated with added sugar intake in elderly black South African women.

21 January 2018

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The role of added sugars in the diet quality of children and adolescents

21 January 2018

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Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality

21 January 2018

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21 January 2018

Soft drinks and obesity

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7 January 2021

Consumption of sugars

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https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Beverage Choices Affect Adequacy of Children's Nutrient Intakes

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https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

The scientific basis of recent US guidance on sugars intake

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7 January 2021

Dietary sugars and micronutrient dilution in normal adults aged 65 years and over

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7 January 2021

Controversy and statistical issues in the use of nutrient densities in assessing diet quality

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7 January 2021

Energy adjustment: the concepts underlying the debate

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7 January 2021

Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakes.

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7 January 2021

Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996.

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7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Weight loss in overweight subjects following low-sucrose or sucrose-containing diets

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Soft drinks and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate diet

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Evidence of nutrient dilution with high sugar intakes in older South Africans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profiles

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Effect of added sugars on dietary quality

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https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407797846

7 January 2021

10.1017/S0954422407797846

Identifiers

DOI

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19 August 2017

1 reference