(Q37350018)

19 August 2017

Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans (English)

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19 August 2017

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1 reference

Colin D Kay

1

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19 August 2017

1 June 2006

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Nutrition Research Reviews

19 August 2017

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19 August 2017

19

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19 August 2017

1

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19 August 2017

137-146

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Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

19 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Urinary excretion of cyanidin glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Characterization of two UDP glucuronosyltransferases that are predominantly expressed in human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Pharmacokinetics and metabolism of dietary flavonoids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Anthocyanin metabolites in human urine and serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Bioavailability of phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Health effects and bioavailability of dietary flavonols

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Cyanidins: metabolism and biological properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Human metabolic pathways of dietary flavonoids and cinnamates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Absorption and metabolism of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Studies on flavonoid metabolism. Biliary and urinary excretion of metabolites of (+)-[U-14C]catechin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Biology and function of the reversible sulfation pathway catalysed by human sulfotransferases and sulfatases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Potential health impacts of excessive flavonoid intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Absorption and metabolism of polyphenols in the gut and impact on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Fate of the flavonoid quercetin in human cell lines: chemical instability and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Dietary flavonoids: bioavailability, metabolic effects, and safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Oxidative stress in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Metabolism of quercetin and kaempferol by rat hepatocytes and the identification of flavonoid glycosides in human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005116

21 January 2018

Identifiers

DOI

10.1079/NRR2005116

1 reference

release_ga5ujttuzzbejfbdllleikq22q

19 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ga5ujttuzzbejfbdllleikq22q

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

19079881

1 reference

PubMed ID

19079881