(Q37362433)

English

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease

scientific article published on 18 April 2008

Statements

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease (English)
Karen M Powers
Terri Smith-Weller
Gary M Franklin
Phillip D Swanson
Harvey Checkoway
18 April 2008
47-52

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