(Q37385862)

20 August 2017

Competitive foods in schools: availability and purchasing in predominately rural small and large high schools (English)

1 reference

20 August 2017

1 reference

7

Mary Story

1 reference

20 August 2017

1

Nicole L Nollen

1 reference

20 August 2017

2

Christie Befort

1 reference

20 August 2017

8

Jasjit S Ahluwalia

1 reference

20 August 2017

Ann McGrath Davis

3

1 reference

20 August 2017

Tricia Snow

series ordinal

4

1 reference

20 August 2017

Jonathan Mahnken

series ordinal

5

1 reference

20 August 2017

Qingjiang Hou

series ordinal

6

1 reference

20 August 2017

1 May 2009

1 reference

Journal of the American Dietetic Association

20 August 2017

1 reference

20 August 2017

109

1 reference

20 August 2017

5

1 reference

20 August 2017

857-864

1 reference

High body mass index for age among US children and adolescents, 2003-2006

20 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Coordinated school health program and dietetics professionals: partners in promoting healthful eating

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Availability of school health services for young children

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Cardiovascular disease risk factors and obesity of rural and urban elementary school children

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

High prevalence of overweight children in Michigan primary care practices. An UPRNet study. Upper Peninsula Research Network.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

The role of schools in obesity prevention

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

School-based obesity screening in rural Appalachia

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Sources of dietary fat in middle schools

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Cholesterol screening among children and their parents

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Coronary Artery Risk Detection in Appalachian Communities (CARDIAC): preliminary findings.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Fat and sugar levels are high in snacks purchased from student stores in middle schools

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Health risk behaviors of rural sixth graders.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Food environment in secondary schools: a la carte, vending machines, and food policies and practices

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3860179

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

2 October 2018

1 reference

12 December 2020

Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school

1 reference

12 December 2020

Competitive foods available in Pennsylvania public high schools

1 reference

12 December 2020

Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables

1 reference

12 December 2020

Availability of a la carte food items in junior and senior high schools: a needs assessment

1 reference

12 December 2020

The association of the school food environment with dietary behaviors of young adolescents

1 reference

12 December 2020

High prevalence of overweight children and adolescents in the Practice Partner Research Network

1 reference

12 December 2020

10.1016/J.JADA.2009.02.013

Identifiers

DOI

1 reference

20 August 2017

1 reference

20 August 2017

PubMed publication ID

19394472

1 reference