(Q35842382)

10 August 2017

The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel (English)

1 reference

10 August 2017

0 references

1 reference

1 reference

Edward F Ellerbeck

5

0 references

Nicole L. Nollen

series ordinal

1

object named as

Nicole L Nollen

1 reference

10 August 2017

2

Christie A Befort

1 reference

10 August 2017

6

Jasjit S Ahluwalia

1 reference

10 August 2017

Patricia Snow

3

1 reference

10 August 2017

Christine Makosky Daley

series ordinal

4

1 reference

10 August 2017

18 May 2007

1 reference

International Journal of Behavioral Nutrition and Physical Activity

10 August 2017

1 reference

10 August 2017

4

1 reference

10 August 2017

18

1 reference

Obesity — The New Frontier of Public Health Law

10 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Agreement with satisfaction in adolescent body size between female caregivers and teens from a low-income African-American community

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

School lunch and snacking patterns among high school students: associations with school food environment and policies

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Coordinated school health program and dietetics professionals: partners in promoting healthful eating

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Why don't low-income mothers worry about their preschoolers being overweight?

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Preventing childhood obesity: health in the balance: executive summary

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Promoting healthy weight among elementary school children via a health report card approach

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Trading nutrition for education: nutritional status and the sale of snack foods in an eastern Kentucky school

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Relationship of childhood obesity to coronary heart disease risk factors in adulthood: the Bogalusa Heart Study

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Predicting obesity in young adulthood from childhood and parental obesity.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1892033

Availability of a la carte food items in junior and senior high schools: a needs assessment

24 September 2018

1 reference

12 December 2020

Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables

1 reference

12 December 2020

A pricing strategy to promote low-fat snack choices through vending machines

1 reference

12 December 2020

Parents' accuracy in estimating child weight status

1 reference

12 December 2020

Schoolwide food practices are associated with body mass index in middle school students

1 reference

12 December 2020

Correction: actual causes of death in the United States, 2000

1 reference

12 December 2020

Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school

1 reference

12 December 2020

Maintenance of a health promotion program in elementary schools: results from the CATCH-ON study key informant interviews

1 reference

12 December 2020

The association of the school food environment with dietary behaviors of young adolescents

1 reference

12 December 2020

A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis

1 reference

12 December 2020

1 reference

12 December 2020

School policy and environment: results from the School Health Policies and Programs Study 2000

1 reference

12 December 2020

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

1 reference

12 December 2020

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

1 reference

12 December 2020

Identifiers

DOI

10.1186/1479-5868-4-18

1 reference

Dimensions Publication ID

10 August 2017

0 references

1 reference

10 August 2017

PubMed publication ID

17511873

1 reference