(Q37457300)

20 August 2017

Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride (English)

1 reference

20 August 2017

Veronica Galindo-Cuspinera

1

1 reference

20 August 2017

Thierry Waeber

2

1 reference

20 August 2017

Nicolas Antille

3

1 reference

20 August 2017

Christoph Hartmann

4

1 reference

20 August 2017

Nicola Stead

5

1 reference

20 August 2017

Nathalie Martin

6

1 reference

20 August 2017

10 November 2009

1 reference

20 August 2017

Chemosensory perception

1 reference

20 August 2017

2

1 reference

20 August 2017

4

1 reference

20 August 2017

214-228

1 reference

Creative Commons Attribution-NonCommercial 2.0 Generic

20 August 2017

start time

10 November 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Birth of a new breed of supertaster

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Measures of individual differences in taste and creaminess perception

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Twin study of the heritability of recognition thresholds for sour and salty taste

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Diverse tastes: Genetics of sweet and bitter perception

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Genetics of Sensory Thresholds: Individual Taste Reactions for Different Substances

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTC.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

T2Rs function as bitter taste receptors

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

PTC/PROP tasting: anatomy, psychophysics, and sex effects

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Taste perception of sodium chloride in relation to dietary intake of salt

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

The psychophysics of taste

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

My own viewpoint on mental measurement (1887). By Gustav Theodor Fechner (translation)

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

PTC taste blindness and the taste of caffeine

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Variability in a taste-receptor gene determines whether we taste toxins in food.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Responses of PROP taster groups to variations in sensory qualities within foods and beverages.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Development of brief methods to classify individuals by PROP taster status

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Localization of a gene for bitter-taste perception to human chromosome 5p15.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788141

Taste Thresholds and Food Dislikes

2 September 2018

1 reference

12 December 2020

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

1 reference

12 December 2020

Differential sensitivity in gustation

1 reference

12 December 2020

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

1 reference

12 December 2020

Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds

1 reference

12 December 2020

Fat perception is related to PROP taster status

1 reference

12 December 2020

PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl

1 reference

12 December 2020

Chemical specificity in genetical differences of taste sensitivity

1 reference

12 December 2020

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes

1 reference

12 December 2020

Genetical Differences in Taste Sensitivity to Phenylthiourea and to Anti-thyroid Substances

1 reference

12 December 2020

Bitter taste in aging: compound-specific decline in sensitivity

1 reference

12 December 2020

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

1 reference

12 December 2020

10.1007/S12078-009-9059-Z

Identifiers

DOI

1 reference

20 August 2017

1 reference

20 August 2017

PubMed publication ID

19966917

1 reference