(Q37469894)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Intake of selected nutrients from foods, from fortification and from supplements in various European countries (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Albert Flynn

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Gert Mensink

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Inge Tetens

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Aida Turrini

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

4

Marga C Ocké

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Tero Hirvonen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Katarzyna Stos

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Lucjan Szponar

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Reg Fletcher

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Tanja Wildemann

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

12 November 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

published in

Food Nutrition Research

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands

15 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

A safe strategy for addition of vitamins and minerals to foods.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

Characteristics of pyridoxine overdose neuropathy syndrome

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

Development of a model for optimal food fortification: vitamin D among adults in Finland.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

Vitamins and minerals: a model for safe addition to foods

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

Estimating the distribution of usual dietary intake by short-term measurements.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791664

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

2 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20011225

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Food consumption patterns in Italy: the INN-CA Study 1994-1996

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20011225

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20011225

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3402/FNR.V53I0.2038

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20011225%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference