(Q37511183)

English

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study

scientific article published on 13 February 2010

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scholarly article

1 reference

Europe PubMed Central

20 August 2017

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study (English)

1 reference

Europe PubMed Central

20 August 2017

0 references

0 references

reproducibility

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Parvin Mirmiran

object named as

Parvin Mirmiran

3

0 references

Fereidoun Azizi

4

object named as

Fereidoun Azizi

1 reference

Europe PubMed Central

20 August 2017

Firoozeh Hosseini-Esfahani

1

object named as

Firoozeh Hosseini Esfahani

1 reference

Europe PubMed Central

20 August 2017

2

object named as

Golaleh Asghari

1 reference

Europe PubMed Central

20 August 2017

publication date

13 February 2010

1 reference

Europe PubMed Central

20 August 2017

Journal of Epidemiology

1 reference

Europe PubMed Central

20 August 2017

20

1 reference

Europe PubMed Central

20 August 2017

2

1 reference

Europe PubMed Central

20 August 2017

150-158

1 reference

Europe PubMed Central

20 August 2017

Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

23 August 2017

Primary prevention of stroke by healthy lifestyle

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23 August 2017

Stemming the global obesity epidemic: what can we learn from data about social and economic trends?

1 reference

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23 August 2017

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

23 August 2017

Epidemiology and health impact of obesity: an Asia Pacific perspective.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

23 August 2017

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

23 August 2017

Development, validation and utilisation of food-frequency questionnaires - a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

23 August 2017

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

23 August 2017

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

6 September 2017

Cardiovascular risk factors in an Iranian urban population: Tehran lipid and glucose study (phase 1).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

14 September 2017

Metabolic Syndrome and its Associated Risk Factors in Healthy Adults: APopulation-Based Study in Iran

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

14 September 2017

Obesity and associated lifestyle behaviours in Iran: findings from the First National Non-communicable Disease Risk Factor Surveillance Survey

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

14 September 2017

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

28 September 2017

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

28 September 2017

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

28 September 2017

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

26 June 2018

Structure of dietary measurement error: results of the OPEN biomarker study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

26 June 2018

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

26 June 2018

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

26 June 2018

Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

2 September 2018

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

2 September 2018

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

2 September 2018

A prospective study of whole grains, fruits, vegetables and colon cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

2 September 2018

Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

5 November 2018

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

3 December 2018

Variety scores of food groups contribute to the specific nutrient adequacy in Tehranian men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3900814

3 December 2018

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

https://pubmed.ncbi.nlm.nih.gov/20154450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/20154450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20154450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/20154450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/20154450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

https://pubmed.ncbi.nlm.nih.gov/20154450

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.2188/JEA.JE20090083

1 reference

Europe PubMed Central

20 August 2017

release_mqmzkol24rdgneyvggtstvraba

1 reference

https://api.fatcat.wiki/v0/release/mqmzkol24rdgneyvggtstvraba

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

20 August 2017

1 reference

Europe PubMed Central

20 August 2017

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