(Q37597835)

21 August 2017

Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (English)

1 reference

21 August 2017

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Joanna Suliburska

1

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Zbigniew Krejpcio

object named as

Zbigniew Krejpcio

series ordinal

2

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publication date

29 September 2011

1 reference

Journal of Food Science and Technology

21 August 2017

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21 August 2017

51

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21 August 2017

3

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21 August 2017

589-594

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A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability

21 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Nuts, metabolic syndrome and diabetes

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Nut consumption and risk of hypertension in US male physicians

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Influence of vegetable protein sources on trace element and mineral bioavailability

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Bioavailability of minerals in legumes

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Nuts and Berries for Heart Health

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Phytase activity in brown rice during steeping and sprouting

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

The effect of rice fibre fractions on the growth of co-cultures of probiotics.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Mineral content in legumes and nuts: contribution to the Spanish dietary intake.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931887

Effect of fiber from buckwheat on the in vitro enzymatic digestion of protein

1 September 2018

1 reference

12 December 2020

Biochemical and physical properties of some walnut genotypes (Juglans regia L.).

1 reference

12 December 2020

Chemical composition of selected edible nut seeds

1 reference

12 December 2020

Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa

1 reference

12 December 2020

Potassium, calcium, magnesium, and sodium levels in biological samples of Pakistani myocardial infarction patients at different stages as related to controls

1 reference

12 December 2020

10.1007/S13197-011-0535-5

Identifiers

DOI

1 reference

21 August 2017

1 reference

PMC publication ID

3931887

21 August 2017

PubMed publication ID

24587537

1 reference

PMC publication ID

3931887