(Q37692312)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

review article

1 reference

title

Selected aspects of Mediterranean diet and cancer risk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

0 references

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Claudio Pelucchi

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Cristina Bosetti

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

4

Eva Negri

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

author name string

Marta Rossi

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

publication date

1 January 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

page(s)

756-766

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

Diet and overall survival in elderly people

18 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Attributable risks for colorectal cancer in northern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Food groups and risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Influence of food groups and food diversity on breast cancer risk in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Food groups and renal cell carcinoma: a case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Olive oil, seed oils and other added fats in relation to ovarian cancer (Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Olive-oil consumption and health: the possible role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Glycemic index, glycemic load and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Glycemic index and glycemic load in endometrial cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Glycemic index, glycemic load and risk of gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary glycemic load and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Whole grain food intake and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Role of the insulin-like growth factor family in cancer development and progression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Fiber intake and the risk of oral, pharyngeal and esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Fibers and breast cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary fibres and ovarian cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Is folic acid the ultimate functional food component for disease prevention?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Folic acid deficiency and cancer: mechanisms of DNA instability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Folate intake and squamous-cell carcinoma of the oesophagus in Italian and Swiss men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary folate and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary folate and risk of prostate cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary folate, alcohol consumption, and risk of ovarian cancer in an Italian case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Folate intake and risk of oral and pharyngeal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Folate, vitamin B12 and postmenopausal breast cancer in a prospective study of French women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary flavonoids: bioavailability, metabolic effects, and safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Vegetable and fruit: the evidence in their favour and the public health perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary flavonoids and cancer risk: evidence from human population studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids, vitamin C and adenocarcinoma of the stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and breast cancer risk in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoid intake and breast cancer risk: a case--control study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Green tea polyphenol epigallocatechin-3-gallate inhibits the endothelin axis and downstream signaling pathways in ovarian carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and the risk of renal cell carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Intake of selected micronutrients and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Retinol, carotenoids and the risk of prostate cancer: a case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Intake of selected micronutrients and risk of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Diet and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Food groups and risk of prostate cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Fried foods, olive oil and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Fibre intake and laryngeal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Fibre intake and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Fibre intake and renal cell carcinoma: A case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Micronutrients and the risk of renal cell cancer: A case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Re: Dietary Folate Consumption and Breast Cancer Risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Dietary Folate, Alcohol Consumption, and Risk of Non-Hodgkin Lymphoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Monounsaturated and other types of fat, and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and risk of squamous cell esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and laryngeal cancer risk in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Nutrition and gastric cancer with a focus on Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids and Prostate Cancer Risk: A Study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Flavonoids: Dietary occurrence and biochemical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580903285007

Polyphenols and disease risk in epidemiologic studies

21 January 2018

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/81.1.317S

Identifiers

DOI

10.1080/01635580903285007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20155613%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference