(Q37699445)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20187993%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report (English)

1 reference

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19 January 2020

0 references

3

1 reference

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19 January 2020

Diego Moretti

7

1 reference

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19 January 2020

Peter L. Zock

9

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19 January 2020

author name string

Frans Kok

4

1 reference

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19 January 2020

Gerard Hornstra

5

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19 January 2020

Ans Eilander

6

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19 January 2020

Saskia Osendarp

8

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19 January 2020

Sheila Innis

10

1 reference

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19 January 2020

Berthold Koletzko

1

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19 January 2020

Ricardo Uauy

2

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19 January 2020

publication date

26 February 2010

1 reference

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British Journal of Nutrition

19 January 2020

published in

1 reference

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19 January 2020

volume

103

1 reference

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19 January 2020

issue

6

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19 January 2020

page(s)

923-928

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Determining life-stage groups and extrapolating nutrient intake values (NIVs).

19 January 2020

cites work

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The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

21 January 2018

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Dietary fat intakes for pregnant and lactating women

21 January 2018

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Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-beta levels after fish oil supplementation of pregnant women

21 January 2018

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Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.

21 January 2018

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Effect of supplementation of women in high-risk pregnancies with long-chain polyunsaturated fatty acids on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991851

A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder

21 January 2018

1 reference

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Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder - a placebo-controlled double-blind study

21 January 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder

21 January 2018

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A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties.

21 January 2018

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EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors

21 January 2018

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Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children.

21 January 2018

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Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

21 January 2018

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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

21 January 2018

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Is high consumption of fatty fish during pregnancy a risk factor for fetal growth retardation? A study of 44,824 Danish pregnant women.

21 January 2018

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Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort

21 January 2018

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Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

21 January 2018

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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

21 January 2018

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Physiological aspects of human milk lipids

21 January 2018

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A quantitative risk-benefit analysis of changes in population fish consumption.

21 January 2018

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21 January 2018

Research with children.

1 reference

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

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Children are not small adults: documentation of assent for research involving children.

21 January 2018

1 reference

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Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

21 January 2018

1 reference

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Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991851

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991851

Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991851

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

21 January 2018

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7 January 2021

N-3 fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations.

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7 January 2021

Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women

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7 January 2021

Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma

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7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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7 January 2021

n-3 fatty acids and the metabolic syndrome

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7 January 2021

Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

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7 January 2021

Effects of long-chain polyunsaturated fatty acid supplementation on fatty acid status and visual function in treated children with hyperphenylalaninemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991851

7 January 2021

Effect of n-3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991851

7 January 2021

Fish oil supplementation improves visual evoked potentials in children with phenylketonuria

1 reference

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7 January 2021

Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions

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7 January 2021

Physical activity and change in body mass index from adolescence to mid-adulthood in the 1958 British cohort

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7 January 2021

Effect of fish oil supplementation on fatty acid status, coordination, and fine motor skills in children with phenylketonuria

1 reference

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7 January 2021

10.1017/S0007114509991851

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20187993%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference