(Q37798210)

23 August 2017

Analyzing cranberry bioactive compounds (English)

1 reference

23 August 2017

J Côté

1

1 reference

23 August 2017

S Caillet

2

1 reference

23 August 2017

G Doyon

3

1 reference

23 August 2017

J-F Sylvain

4

1 reference

23 August 2017

M Lacroix

5

1 reference

23 August 2017

1 October 2010

1 reference

Critical Reviews in Food Science and Nutrition

23 August 2017

1 reference

23 August 2017

50

1 reference

23 August 2017

9

1 reference

23 August 2017

872-888

1 reference

Overview of methods for analysis and identification of flavonoids

23 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Mass spectrometry in the structural analysis of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Proanthocyanidins--a final frontier in flavonoid research?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Monoterpenes in grape juice and wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Measurement of food flavonoids by high-performance liquid chromatography: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Extraction and analysis of phenolics in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

MALDI-TOF mass spectrometry of oligomeric food polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Analytical separation and detection methods for flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Strategies for the determination of bioactive phenols in plants, fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Phenolic Acids in Foods: An Overview of Analytical Methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Evidences of the cardioprotective potential of fruits: the case of cranberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903042069

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1556/AALIM.29.2000.4.4

A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1565(199707)8:4%3C176::AID-PCA351%3E3.0.CO;2-K

Identifiers

DOI

10.1080/10408390903042069

1 reference

23 August 2017

1 reference