(Q37803483)

23 August 2017

title

Whole versus the piecemeal approach to evaluating soy. (English)

1 reference

23 August 2017

3

Connie M Weaver

1 reference

23 August 2017

Susan Reinwald

1

1 reference

23 August 2017

Sharon R Akabas

series ordinal

2

1 reference

23 August 2017

language of work or name

English

0 references

publication date

27 October 2010

1 reference

23 August 2017

1 reference

23 August 2017

volume

140

1 reference

23 August 2017

issue

12

1 reference

23 August 2017

page(s)

2335S-2343S

1 reference

Epidemiology of soy exposures and breast cancer risk

23 August 2017

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Migration patterns and breast cancer risk in Asian-American women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Global cancer statistics, 2002

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Prospective cohort study of soy food intake and colorectal cancer risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Soy food intake and breast cancer survival

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Bean-Curd Consumption in Hong Kong

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Nutritional and health benefits of soy proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

The metabolic syndrome in East Asians

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Consumption, perceptions and knowledge of soy among adults with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Prospective study of three major dietary patterns and risk of gastric cancer in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Childhood soy intake and breast cancer risk in Asian American women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Soy protein consumption and bone mass in early postmenopausal Chinese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

KDOQI Clinical Practice Guidelines and Clinical Practice Recommendations for Diabetes and Chronic Kidney Disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

The evidence for dietary prevention and treatment of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Position of the American Dietetic Association: vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.124925

21 January 2018

Identifiers

DOI

10.3945/JN.110.124925

1 reference

23 August 2017

1 reference