(Q37812348)

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Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

scientific article published on November 1, 2010

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Europe PubMed Central

PubMed publication ID

23 August 2017

Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals (English)

1 reference

10.1080/10408398.2010.512990

https://api.crossref.org/works/10.1080/10408398.2010.512990

3 September 2024

0 references

author name string

Laurie C. Dolan

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21108071

3 September 2024

Susan M. Potter

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21108071

3 September 2024

George A. Burdock

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21108071

3 September 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21108071

3 September 2024

publication date

1 November 2010

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

full work available at URL

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.512990

1 reference

10.1080/10408398.2010.512990

https://api.crossref.org/works/10.1080/10408398.2010.512990

3 September 2024

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

50

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

889-918

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss

1 reference

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Glycaemic index effects on fuel partitioning in humans

1 reference

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Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individuals

1 reference

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Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism

1 reference

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Dietary sweeteners containing fructose: overview of a workshop on the state of the science

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Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

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Effects of several simple sugars on serum glucose and serum fructose levels in normal and diabetic subjects.

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Hepatic lipid metabolism in severe human obesity

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Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women

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Repeated dose study of sucralose tolerance in human subjects

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Acute fructose administration improves oral glucose tolerance in adults with type 2 diabetes

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Metabolic effects of fructose as a natural sweetener in the physiologic meals of ambulatory obese patients with type II diabetes.

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Effects of two energy-restricted diets containing different fruit amounts on body weight loss and macronutrient oxidation

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Effect of meal dilution on the postprandial glycemic response. Implications for glycemic testing.

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Insulin secretion in women who have polycystic ovary syndrome and carry the Gly972Arg variant of insulin receptor substrate-1 in response to a high-glycemic or low-glycemic carbohydrate load.

1 reference

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Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

1 reference

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Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humans

1 reference

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21 January 2018

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

1 reference

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21 January 2018

Short-term high dietary fructose intake had no effects on insulin sensitivity and secretion or glucose and lipid metabolism in healthy, obese adolescents

1 reference

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21 January 2018

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women

1 reference

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21 January 2018

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

1 reference

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21 January 2018

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

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21 January 2018

Effects of liquid preloads with different fructose/fibre concentrations on subsequent food intake and ratings of hunger in women.

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21 January 2018

Glycemic, hormone, and appetite responses to monosaccharide ingestion in patients with type 2 diabetes

1 reference

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21 January 2018

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

1 reference

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21 January 2018

Liquid meal replacements and glycemic control in obese type 2 diabetes patients

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21 January 2018

Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review

1 reference

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21 January 2018

Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk

1 reference

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21 January 2018

Fructose intake is a predictor of LDL particle size in overweight schoolchildren

1

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3 September 2024

Effects of dietary fructose on plasma lipids in healthy subjects

2

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Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages

5

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Mechanisms for the acute effect of fructose on postprandial lipemia

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The metabolic effects of 2-week fructose feeding in normal subjects

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3 September 2024

Diabetics in long-term care. Effect of sweetness on dietary intake

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Sugars, hypertriglyceridemia, and cardiovascular disease

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Blood lipid distribution of hyperinsulinemic men consuming three levels of fructose.

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Effects of dietary fructose on plasma glucose and hormone responses in normal and hyperinsulinemic men.

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Fructose prefeeding reduces the glycemic response to a high-glycemic index, starchy food in humans

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International Journal for Vitamin and Nutrition Research

21

15

105

author name string

Huttunen J. K.

publication date

1976

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Turku sugar studies XI. Effects of sucrose, fructose and xylitol diets on glucose, lipid and urate metabolism

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Postprandial triglyceride and retinyl ester responses to oral fat: effects of fructose.

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Effect of variations in oral fat and carbohydrate load on postprandial lipemia.

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Comparison of effects of fructose, sucrose, glucose, and starch on serum lipids in patients with hypertriglyceridemia and normal subjects

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Relationship between dietary carbohydrates and fats in their influence on serum lipid concentrations

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National estimates of dietary fructose intake increased from 1977 to 2004 in the United States

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Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women

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Effects of dietary fructose and sucrose on plasma triglyceride metabolism in patients with endogenous hypertriglyceridemia

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Effects of ingested fructose and infused glucagon on endogenous glucose production in obese NIDDM patients, obese non-diabetic subjects, and healthy subjects

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Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarch

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American Journal of Physiology

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262

E394

author name string

Schwarz J. M.

publication date

1992

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Thermogenesis in men and women induced by fructose vs glucose added to a meal

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254

E201

author name string

Simonson D. C.

publication date

1988

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Sweetener augmentation of serum triacylglycerol during a fat challenge test in humans

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10.1080/10408398.2010.512990

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

ResearchGate publication ID

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