(Q37948603)

25 August 2017

title

Dietary fatty acids linking postprandial metabolic response and chronic diseases (English)

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25 August 2017

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Almudena Ortega-Gomez

object named as

Almudena Ortega

1

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Rocio Abia

object named as

Rocio Abia

5

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Sergio Lopez

object named as

Sergio Lopez

4

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author name string

Lourdes M Varela

2

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25 August 2017

Beatriz Bermudez

3

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25 August 2017

Francisco J G Muriana

6

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25 August 2017

publication date

21 October 2011

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25 August 2017

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25 August 2017

volume

3

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25 August 2017

issue

1

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25 August 2017

page(s)

22-27

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Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

25 August 2017

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The influence of major dietary fatty acids on insulin secretion and action

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Fatty acids and postprandial inflammation

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Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

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alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

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The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

21 January 2018

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Triglycerides as vascular risk factors: new epidemiologic insights

21 January 2018

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Clinical relevance of non-fasting and postprandial hypertriglyceridemia and remnant cholesterol.

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Health, agricultural, and economic effects of adoption of healthy diet recommendations

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The digestion of dietary triacylglycerols.

21 January 2018

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Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

21 January 2018

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21 January 2018

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Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

21 January 2018

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Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects

21 January 2018

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21 January 2018

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Angptl4 protects against severe proinflammatory effects of saturated fat by inhibiting fatty acid uptake into mesenteric lymph node macrophages

21 January 2018

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GPIHBP1 stabilizes lipoprotein lipase and prevents its inhibition by angiopoietin-like 3 and angiopoietin-like 4

21 January 2018

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21 January 2018

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21 January 2018

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PPARs: transcriptional effectors of fatty acids and their derivatives

21 January 2018

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Acute hypertriglyceridaemia in humans increases the triglyceride content and decreases the anti-inflammatory capacity of high density lipoproteins.

21 January 2018

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N-3 vs. saturated fatty acids: effects on the arterial wall

21 January 2018

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Notch signaling in the developing cardiovascular system

21 January 2018

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The oral glucose tolerance test (OGTT) revisited

21 January 2018

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Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes

21 January 2018

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Dietary monounsaturated fatty acids but not saturated fatty acids preserve the insulin signaling pathway via IRS-1/PI3K in rat skeletal muscle

21 January 2018

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21 January 2018

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A macrophage receptor for apolipoprotein B48: cloning, expression, and atherosclerosis

21 January 2018

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21 January 2018

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Possible contributions of lipoproteins and cholesterol to the pathogenesis of diabetes mellitus type 2.

21 January 2018

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Lipolysis - a highly regulated multi-enzyme complex mediates the catabolism of cellular fat stores

21 January 2018

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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

21 January 2018

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Phenotypes, genotypes and response to statin therapy

21 January 2018

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Dyslipidemia in visceral obesity: mechanisms, implications, and therapy

21 January 2018

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Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations

21 January 2018

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21 January 2018

Identifiers

DOI

10.1039/C1FO10085H

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25 August 2017

1 reference