(Q38045237)

English

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products

scientific article published on 19 September 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

0 references

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

systematic review

1 reference

based on heuristic

inferred from title

object named as

Lee Hooper

2

0 references

object named as

Paul A Kroon

3

0 references

4

object named as

Eric B Rimm

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

author name string

Colin D Kay

1

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

Aedín Cassidy

5

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

publication date

19 September 2012

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

Molecular Nutrition and Food Research

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

56

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

1605-1616

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

Habitual intake of flavonoid subclasses and incident hypertension in adults

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Vascular protection by dietary polyphenols

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

The future of flavonoid research

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Does chocolate reduce blood pressure? A meta-analysis

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Green and black tea consumption and risk of stroke: a meta-analysis

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Bimodal action of the flavonoid quercetin on basophil function: an investigation of the putative biochemical targets

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Molecular effects of genistein on estrogen receptor mediated pathways

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Bioavailability of dietary flavonoids and phenolic compounds.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200363

21 January 2018

Identifiers

10.1002/MNFR.201200363

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 August 2017

ResearchGate publication ID

0 references

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