(Q38067678)

28 August 2017

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title

Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review (English)

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28 August 2017

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6

Ka Hou Chu

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28 August 2017

Nicki Y H Leung

1

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28 August 2017

Christine Y Y Wai

2

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28 August 2017

ShangAn Shu

3

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28 August 2017

Jinjun Wang

4

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28 August 2017

Thomas P Kenny

5

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28 August 2017

Patrick S C Leung

7

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28 August 2017

language of work or name

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1 June 2014

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Clinical Reviews in Allergy & Immunology

28 August 2017

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28 August 2017

46

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28 August 2017

180-197

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28 August 2017

3

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https://scigraph.springernature.com/pub.10.1007/s12016-012-8336-9

28 August 2017

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cites work

Diagnosing and managing common food allergies: a systematic review

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Epidemiology of food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

A contemporary review of seafood allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Tropomyosin: an invertebrate pan-allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Molecular characterization of arginine kinase, an allergen from the shrimp Litopenaeus vannamei

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Sarcoplasmic calcium-binding protein is an EF-hand-type protein identified as a new shrimp allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Mechanisms of immune tolerance relevant to food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

IgE in allergy and asthma today

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

The two faces of mast cells in food allergy and allergic asthma: the possible concept of Yin Yang

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

IgE, mast cells, basophils, and eosinophils

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Mast cells in allergy and infection: versatile effector and regulatory cells in innate and adaptive immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Anaphylaxis: a history with emphasis on food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Identification of crab proteins that elicit IgE reactivity in snow crab-processing workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Anaphylaxis epidemiology in patients with and patients without asthma: a United Kingdom database review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Correlation of parvalbumin concentration with relaxation speed in mammalian muscles

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Expression and analysis of recombinant salmon parvalbumin, the major allergen in Atlantic salmon (Salmo salar).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

The major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Parvalbumin--the major tropical fish allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Characterization of allergens isolated from the freshwater fish blunt snout bream (Megalobrama amblycephala).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Characterization of recombinant shrimp allergen Pen a 1 (tropomyosin).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Reactivity of shrimp allergy-related IgE antibodies to krill tropomyosin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Myosin light chain is a novel shrimp allergen, Lit v 3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Sarcoplasmic calcium-binding protein: identification as a new allergen of the black tiger shrimp Penaeus monodon

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

IgE binding to raw and boiled shrimp proteins in atopic and nonatopic patients with adverse reactions to shrimp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Identification of the first major allergen of a squid (Todarodes pacificus).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Cloning of tropomyosins from lobster (Homarus americanus) striated muscles: fast and slow isoforms may be generated from the same transcript

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Molecular cloning of tropomyosins identified as allergens in six species of crustaceans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Phylogenomics reveals deep molluscan relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Resolving the evolutionary relationships of molluscs with phylogenomic tools

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Immunochemical Analysis of Cod Fish Allergen M: Locations of the Immunoglobulin Binding Sites as Demonstrated by the Native and Synthetic Peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Mimotopes identify conformational epitopes on parvalbumin, the major fish allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Epitope mapping of Atlantic salmon major allergen by peptide microarray immunoassay

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Fish allergy: evaluation of the importance of cross-reactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Identification and characterization of a 30 kd major allergen from Parapenaeus fissurus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

IgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Effects of food processing on the stability of food allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

The role of protein digestibility and antacids on food allergy outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

IgE mimotopes of birch pollen allergen Bet v 1 induce blocking IgG in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Induction of shrimp tropomyosin-specific hypersensitivity in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Comparative analysis of barnacle tropomyosin: divergence from decapod tropomyosins and role as a potential allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

ProtTest: selection of best-fit models of protein evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

BEAST: Bayesian evolutionary analysis by sampling trees

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12016-012-8336-9

Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures

21 January 2018

1 reference

12 December 2020

Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin

1 reference

12 December 2020

Carp muscle calcium-binding protein. II. Structure determination and general description

1 reference

12 December 2020

Barnacle allergy: allergen characterization and cross-reactivity with mites

1 reference

12 December 2020

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)

1 reference

12 December 2020

Characterization of parvalbumin, the major allergen in Alaska pollack, and comparison with codfish Allergen M

1 reference

12 December 2020

Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen.

1 reference

12 December 2020

Cloning, isolation, and IgE-binding properties of Helix aspersa (brown garden snail) tropomyosin

1 reference

12 December 2020

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

1 reference

12 December 2020

[Allergy to squid and acari in a child]

1 reference

12 December 2020

The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

1 reference

12 December 2020

Identification of Major and Minor Allergens of Black Tiger Prawn (Penaeus monodon) and King Prawn (Penaeus latisulcatus).

1 reference

12 December 2020

Isolation and characterization of parvalbumins from the skeletal muscle of higher vertebrates

1 reference

12 December 2020

The evolution of muscular parvalbumins investigated by the maximum parsimony method

1 reference

12 December 2020

[Allergy to snails and mites in children]

1 reference

12 December 2020

Cephalopod tropomyosins: identification as major allergens and molecular cloning

1 reference

12 December 2020

Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish

1 reference

12 December 2020

Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes

1 reference

12 December 2020

1 reference

12 December 2020

Mantis shrimp allergy.

1 reference

12 December 2020

Identification of collagen as a new fish allergen

1 reference

12 December 2020

Purification and IgE-binding epitopes of a major allergen in the gastropod Turbo cornutus

1 reference

12 December 2020

Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion

1 reference

12 December 2020

Studies of hypersensitivity to fish. Studies of different fractions of extracts from cod muscle tissue

1 reference

12 December 2020

Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod

1 reference

12 December 2020

Detection of a novel 20 kDa shrimp allergen showing cross-reactivity to house dust mites

1 reference

12 December 2020

Codfish allergy in adults: IgE cross-reactivity among fish species

1 reference

12 December 2020

Identification of Ige-binding proteins of raw and cooked extracts of Loligo edulis (white squid)

1 reference

12 December 2020

Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins

1 reference

12 December 2020

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)

1 reference

12 December 2020

Cross-reactivity of IgE-binding components between boiled Atlantic shrimp and German cockroach

1 reference

12 December 2020

Calcium ion in skeletal muscle: its crucial role for muscle function, plasticity, and disease

1 reference

12 December 2020

Allergy to different fish species in cod-allergic children: in vivo and in vitro studies

1 reference

12 December 2020

Tropomyosin Is the Major Mollusk Allergen: Reverse Transcriptase Polymerase Chain Reaction, Expression and IgE Reactivity

1 reference

12 December 2020

The mast cell and allergic diseases: role in pathogenesis and implications for therapy

1 reference

12 December 2020

IgE-binding and cross-reactivity of a new 41 kDa allergen of codfish

1 reference

12 December 2020

Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults

1 reference

12 December 2020

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei)

1 reference

12 December 2020

Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii

1 reference

12 December 2020

Stability of food allergens and allergenicity of processed foods.

1 reference

12 December 2020

10.1007/S12016-012-8336-9

Identifiers

DOI

1 reference

Dimensions Publication ID

28 August 2017

0 references

1 reference