(Q38106660)

29 August 2017

Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens (English)

1 reference

29 August 2017

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Alexander Sulakvelidze

series ordinal

1

object named as

Alexander Sulakvelidze

1 reference

PubMed ID

23670852

29 August 2017

language of work or name

English

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publication date

17 June 2013

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Journal of the Science of Food and Agriculture

29 August 2017

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29 August 2017

93

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29 August 2017

3137-3146

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29 August 2017

13

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29 August 2017

Bacteriophage Therapy

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21 January 2018

Bacteriophage therapy

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The strange history of phage therapy

21 January 2018

1 reference

21 January 2018

1 reference

Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens.

21 January 2018

1 reference

The global burden of nontyphoidal Salmonella gastroenteritis.

21 January 2018

1 reference

Methodologies for the characterization of microbes in industrial environments: a review

21 January 2018

1 reference

Phage-based biocontrol strategies to reduce foodborne pathogens in foods

21 January 2018

1 reference

Further Observations on the Rôle of the Twort-d'Herelle Phenomenon in the Epidemic Spread of Mouse-typhoid

21 January 2018

1 reference

Using bacteriophages to modulate Salmonella colonization of the chicken's gastrointestinal tract: lessons learned from in silico and in vivo modeling.

21 January 2018

1 reference

Prevalence and impact of bacteriophages on the presence of Escherichia coli O157:H7 in feedlot cattle and their environment.

21 January 2018

1 reference

The activity in the chicken alimentary tract of bacteriophages lytic for Salmonella typhimurium.

21 January 2018

1 reference

Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study

21 January 2018

1 reference

Application of bacteriophages to control intestinal Escherichia coli O157:H7 levels in ruminants

21 January 2018

1 reference

Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens

21 January 2018

1 reference

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

1 reference

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

21 January 2018

1 reference

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

Bacteriophages and their application in food safety.

21 January 2018

1 reference

Infection and removal of L-forms of Listeria monocytogenes with bred bacteriophage

21 January 2018

1 reference

Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7

21 January 2018

1 reference

Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture.

21 January 2018

1 reference

Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.

21 January 2018

1 reference

A Yersinia pestis-specific, lytic phage preparation significantly reduces viable Y. pestis on various hard surfaces experimentally contaminated with the bacterium

21 January 2018

1 reference

Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef

21 January 2018

1 reference

Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula.

21 January 2018

1 reference

Decreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problems

21 January 2018

1 reference

Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents.

21 January 2018

1 reference

Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages

21 January 2018

1 reference

Phage and their lysins as biocontrol agents for food safety applications

21 January 2018

1 reference

Bacteriophages as biocontrol agents of food pathogens.

21 January 2018

1 reference

Coevolution of bacteria and phage: are there endless cycles of bacterial defenses and phage counterdefenses?

21 January 2018

1 reference

Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin

21 January 2018

1 reference

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.

21 January 2018

1 reference

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination

21 January 2018

1 reference

Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7.

21 January 2018

1 reference

Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application

21 January 2018

1 reference

Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods

21 January 2018

1 reference

Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses

21 January 2018

1 reference

Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage.

21 January 2018

1 reference

Use of a specific bacteriophage treatment to reduce Salmonella in poultry products.

21 January 2018

1 reference

Phage inactivation of foodborne pathogens on cooked and raw meat.

21 January 2018

1 reference

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2.

21 January 2018

1 reference

Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.6222

1 reference

release_b5d7f5jt2vgxlg5szaavop7e6y

29 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/b5d7f5jt2vgxlg5szaavop7e6y

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

23670852

1 reference

PubMed ID

23670852