(Q38175290)

30 August 2017

Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast (English)

1 reference

30 August 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24384752%20AND%20SRC:MED&resulttype=core&format=json

José António Couto Teixeira

13 June 2020

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24384752%20AND%20SRC:MED&resulttype=core&format=json

António Augusto Martins de Oliveira Soares Vicente

13 June 2020

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24384752%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

3

Tomás Brányik

1 reference

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13 June 2020

language of work or name

English

0 references

publication date

3 January 2014

1 reference

Applied Microbiology and Biotechnology

30 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24384752%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24384752%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

5

1 reference

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13 June 2020

page(s)

1937-1949

1 reference

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https://scigraph.springernature.com/pub.10.1007/s00253-013-5470-0

13 June 2020

exact match

0 references

cites work

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The mitochondrial alcohol dehydrogenase Adh3p is involved in a redox shuttle in Saccharomyces cerevisiae

21 January 2018

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Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483.

21 January 2018

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Transmitting the signal of excess nitrogen in Saccharomyces cerevisiae from the Tor proteins to the GATA factors: connecting the dots

21 January 2018

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A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.

21 January 2018

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An investigation of the metabolism of valine to isobutyl alcohol in Saccharomyces cerevisiae

21 January 2018

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An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae

21 January 2018

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The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae

21 January 2018

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Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases

21 January 2018

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Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast

21 January 2018

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Transcriptional co-regulation of Saccharomyces cerevisiae alcohol acetyltransferase gene, ATF1 and delta-9 fatty acid desaturase gene, OLE1 by unsaturated fatty acids

21 January 2018

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Molecular mechanism of the multiple regulation of the Saccharomyces cerevisiae ATF1 gene encoding alcohol acetyltransferase

21 January 2018

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The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation.

21 January 2018

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Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions

21 January 2018

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Nitrogen catabolite repression in Saccharomyces cerevisiae

21 January 2018

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Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae

21 January 2018

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Leucine biosynthesis in fungi: entering metabolism through the back door

21 January 2018

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Interplay of Aro80 and GATA activators in regulation of genes for catabolism of aromatic amino acids in Saccharomyces cerevisiae

21 January 2018

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Activation of Aro80 transcription factor by heat-induced aromatic amino acid influx in Saccharomyces cerevisiae.

21 January 2018

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Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast

21 January 2018

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Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast

21 January 2018

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Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

21 January 2018

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The yeast Saccharomyces cerevisiae- the main character in beer brewing

21 January 2018

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Crystal structure of isoamyl acetate-hydrolyzing esterase from Saccharomyces cerevisiae reveals a novel active site architecture and the basis of substrate specificity

21 January 2018

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Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae

21 January 2018

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Alcohol acetyltransferases and the significance of ester synthesis in yeast

21 January 2018

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Pdc2 coordinates expression of the THI regulon in the yeast Saccharomyces cerevisiae

21 January 2018

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Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

21 January 2018

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21 January 2018

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A complete mass-spectrometric map of the yeast proteome applied to quantitative trait analysis

21 January 2018

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Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

21 January 2018

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Substrate specificity of thiamine pyrophosphate-dependent 2-oxo-acid decarboxylases in Saccharomyces cerevisiae.

21 January 2018

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Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

21 January 2018

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The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.

21 January 2018

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Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.

21 January 2018

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Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

21 January 2018

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Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.

21 January 2018

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The mechanism of the formation of tyrosol by Saccharomyces cerevisiae

21 January 2018

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The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae

21 January 2018

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Phenylalanine- and tyrosine-auxotrophic mutants of Saccharomyces cerevisiae impaired in transamination

21 January 2018

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21 January 2018

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21 January 2018

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Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto

21 January 2018

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Impact of pitching rate on yeast fermentation performance and beer flavour

21 January 2018

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The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways

21 January 2018

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Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

21 January 2018

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Evaluation of Brewer's spent yeast to produce flavor enhancer nucleotides: influence of serial repitching.

21 January 2018

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Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae

21 January 2018

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Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae.

21 January 2018

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Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis

21 January 2018

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The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

21 January 2018

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10.1007/S00253-013-5470-0

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24384752%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

13 June 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24384752%20AND%20SRC:MED&resulttype=core&format=json