(Q38213050)

31 August 2017

1 reference

title

Is solubility in vitro a reliable predictor of iron bioavailability? (English)

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31 August 2017

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Miller DD

1

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PubMed ID

2484374

31 August 2017

Berner LA

series ordinal

2

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31 August 2017

1 January 1989

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Biological Trace Element Research

31 August 2017

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31 August 2017

19

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31 August 2017

1-2

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31 August 2017

11-24

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https://scigraph.springernature.com/pub.10.1007/bf02925446

31 August 2017

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cites work

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12 December 2020

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12 December 2020

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An Effect of Intestinal Motility on Iron Absorption

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12 December 2020

Is mucus a selective barrier to macromolecules?

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12 December 2020

An in vitro method for estimation of iron availability from meals

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12 December 2020

In vitro kinetics of the intestinal transport of riboflavin in rats

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Electron microscopic study of intestinal fat absorption in vitro from mixed micelles containing linolenic acid, monoolein, and bile salt

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Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

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In vitro estimation of the effects of selected proteins on iron bioavailability

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Gastric Secretion and Emptying after Ordinary Meals in Duodenal Ulcer

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12 December 2020

Potential role of in vitro iron bioavailability studies in combatting iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beans

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In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate

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Factors influencing the absorption of iron from soya-bean protein products

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Retardation of acid diffusion by pig gastric mucosa: a potential role in mucosal protection

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12 December 2020

Different gastric, pancreatic, and biliary responses to solid-liquid or homogenized meals

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12 December 2020

The relationship between uptake in vitro of oleic acid and micellar solubilization

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12 December 2020

Identifiers

DOI

10.1007/BF02925446

1 reference

PubMed ID

2484374

Dimensions Publication ID

31 August 2017

0 references

1 reference

PubMed ID

2484374